Super Easy Sausage Gravy Recipe - Allrecipes.com
Super Easy Sausage Gravy Recipe
  • READY IN 30 mins

Super Easy Sausage Gravy

Recipe by  

"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
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Reviews More Reviews

Dec 04, 2013

This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.

 
Jul 30, 2014

I will deffinitly be making this again!

 

5 Ratings

May 01, 2014

This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.

 
Dec 06, 2013

Made a 1/2 recipe of this for dinner tonight...DELICIOUS! Perfectly seasoned and very flavorful...a definite keeper~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 594 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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