Recipe by Tami
"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."
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bulk pork sausage
beef bouillon granules
ground black pepper
This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.
I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!
This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.
Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.
This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did add considerably more pepper (we like it very peppery), a couple shakes of garlic salt, and a smidge more Worcestershire. It thickened up perfectly and made quite a bit. I love that I can make it using ingredients that I usually have on hand. Definitely a keeper, I added it to my recipe box:)
I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a little longer.
My first attempt at making my own sausage gravy (with Bisquick biscuits). Boy did I choose the Right recipe!! I made 1/2 the amount for dinner and WOW, was it delicious!! Better than any restaurant and super easy! I can't wait to make it again!!
I will deffinitly be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Sausage Gravy
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 106
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