Super Easy Sausage Gravy Recipe -
Super Easy Sausage Gravy Recipe
  • READY IN 30 mins

Super Easy Sausage Gravy

Recipe by  

"This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
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Reviews More Reviews

Dec 04, 2013

This was very easy and had wonderful flavor. Because I used a quality sausage (Johnsonville) there was no need to drain and discard the grease as it was perfect for the amount of flour. We enjoyed it.

Jan 05, 2015

I had never made sausage gravy before, but my bf asked me to make it for him. He went crazy over this.Super easy to make too!


10 Ratings

May 01, 2014

This turned out being perfect! Yum! Better than even the top rated gravy recipe on All Recipes.

Jul 04, 2015

Yummy! We prefer a thicker gravy so the only change I made was to reduce the milk to 3 cups and the flour to 1/3 cup. Tasted wonderful.

May 19, 2015

This was fantastic according to my family (I couldn't taste it b/c I made it for everyone when I had a cold). We normally use the packet stuff and I wanted to try to make it from scratch. I did add considerably more pepper (we like it very peppery), a couple shakes of garlic salt, and a smidge more Worcestershire. It thickened up perfectly and made quite a bit. I love that I can make it using ingredients that I usually have on hand. Definitely a keeper, I added it to my recipe box:)

Apr 25, 2015

I've made this many times now. My son teenage asked if it was from a packet, I said "no". He said to "Be sure not to lose this recipe". No alterations needed. For a thicker gravy just simmer a little longer.

Dec 07, 2014

My first attempt at making my own sausage gravy (with Bisquick biscuits). Boy did I choose the Right recipe!! I made 1/2 the amount for dinner and WOW, was it delicious!! Better than any restaurant and super easy! I can't wait to make it again!!

Jul 30, 2014

I will deffinitly be making this again!


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  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 594 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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