this was ok but i don`t think i`ll make again . it was quite dry and i ended up frying in oil for a few min. anyway

I don't usually make these--bf does--but we both enjoy them when he does. He omits green onions (never have them around, as he does not like) and they are still fantastic.

Great recipe! I used a 14.75 oz. can of salmon and 2 eggs. The rest of the ingredient measurements were kept the same. I neglected to read the part about sprinkling the patties with the cracker crumbs, so I put all 2 cups of crushed crackers (used Ritz) into the mix and didn't drain the salmon. I substituted chopped sweet onion, for the green onion and a splash of lemon juice, for the lemon pepper. Finally, I fried them, rather than baked. Everyone thought they were very tasty.

I used my recipe for salmon cakes, but I liked the concept of baking instead of frying them so I give the concept four stars.

This is a family favorite for my family of 6. I usually have to triple the recipe. I use to pan fry our salmon cakes but not no more! Pop these in the oven after you have made a dish of "Down Home Macaroni and Cheese" from this site, and add a salad or green veggie.... my family loves green peas as a side with this.... and you have a great family satisfying meal.

This was so easy and so delicious! I added a little dried mint to the recipe and liked the extra flavor it gave it!

These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz can (or two pre-drained 3oz packets). Add garlic. Use lime juice instead of lemon pepper - makes a huge difference in the taste. Also add frozen onions and green bell peppers. Before cooking I spray each patty once on each side with spray butter which makes them brown nicely. To be healthier, you can substitute spray olive oil if you can find it. I followed another's advice and make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week!

These were Good and my husband liked them better then I did. Like many other reviewers I found these to be a bit dry. I made the recipe as is. I will try adding more olive oil next time and sauteeing the green onions in butter. I will make this again. This recipe has alot of potential. thanks

Great basic recipe! Modify it with your favorite seasonings (I used garlic powder, onion powder and a little Cajun seasoning) to make it your own or just make it the old-fashioned way. Great comfort food, thanks for the recipe!

These salmon cakes were extremely dry. I even added two eggs. I wouldnt use as many cracker/bread crumbs next time. It would be nice to taste more of the salmon and not so much "bread" taste. The flavor was great! I did saute the green onions with fresh minced garlic. I added garlic powder, black pepper, fresh lemon juice, and a bit of salt. I served them with a Basil Aioli rather than the traditional tartar sauce. If they were more moist I would have rated this recipe higher. I will make them again as they were simple....but definitley need MOISTURE.

We like these a lot because they are fast and healthy. At anothers suggestion sauteed the onion and also added finely chopped 1/2 stalk of celery & a squeeze of lemom juice. Have also substitued the round buttery crackers for the saltines, which worked well. My husband is very fond of these.

I was looking for a very simple and healthful recipe for salmon cakes, and this seemed to fit the bill perfectly; however, the end result was a total disappointment. They were much too dry and not at all tasty. I will not make these again.

Unbelievably quick, so tasty and so healthy. I reconmend it highly.

I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patties....otherwise, this is a good recipe for salmon cakes; love that they are baked instead of fried. I did spray the baking sheet with a pam-like spray (natural one).

hey were pretty good, i will make again. I added some lemon juice, and I also used Tony's and some red wine vinigar. I did increase the olive oil and decrease the cracker crumbs. I also doubled the recipe because of the amount of salmon I had, and made the cakes bigger, they would have been so tiny! I do plan on using it again!

Easy and yummy! I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. I made a dipping sauce to go with it: 2 tbsp light mayo, 1 tbsp lemon juice, pinch of basil. Everyone who tried it loved it. The dipping sauce went very well with it. I will make these for the party I'm having next week! Thank you!

Excellent way to use up leftover grilled salmon. This has become a staple in our household. Very adaptable to whatever spices you like, I made them with cajun seasoning, and then with garlic and chives. Delicious!

Funny story!! I started making these with macaroni salad as a side dish. I got called away and asked my husband to finish up for me. I told him the instructions but he was clearly confused because when I came back I had salmon patties with hard boiled eggs added to them. Although they still tasted good I cannot wait to see what they will taste like without boiled eggs.

Good basic recipe, but I made a few changes. I used 3/4 cups cracker crumbs and 1/2 cup italian bread crumbs (a little less than called for). I also sauted the green onion with 1 clove fresh garlic in just the tiniest bit ofolive oil. I also used black pepper instead of lemon. Turned out very good! I will make again!!! Thanks!

I replaced the crackers with breadcrumbs, and used salmon that was pre-marinated in lemon and pepper. Very nice, and I LOVE that it's not fried!