Reviewed: Nov. 28, 2009

Definitely needs a longer cook time at 190 C; ended up broiling to make the outer bits crunchy, but all in all a very good way to jazz up salmon!! I've made it twice this week, and following all the instructions they turn out perfect each time! Cutting back on the oil (replacing with mustard) and crackers, and using only egg whites, this is a really yummy way to have healthy salmon!!

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randimae

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Reviewed: Oct. 29, 2009

Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. But even better to me is just 1/2 cup and I have never rolled mine in the crumbs before frying. I've been making Salmon Patties for more than 50 years and my mother made them when I was growing up. They're a favorite with everyone we share them with. I grate my onion instead of chopping (1/2 small onion) and also add 2 tablespoons lemon juice. Enjoyed hearing about a couple of the sauces suggested by viewers. I'm anxious to try them.

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Jewell Harding

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Reviewed: Oct. 14, 2009

my mom made salmon patties all the time,i couldn't find a recipe until now.these are great and i love the baking way of cooking, we fry too,but my family needs baked dinners rather than fried. wonderful!!

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kitty

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Reviewed: Jul. 17, 2009

These were great and simple! I used fresh salmon instead of canned. I also added some fresh dried cilantro and lemon basil, gave it a great kick. Needed an extra to help hold it together.

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Kristina

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Reviewed: May 27, 2009

One of our family's favorites!

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CLRLEWIS

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Reviewed: Mar. 18, 2009

I love salmon cakes. My mom used to make them and now they're comfort food for me in more ways than one. I read the reviews and modified the crackers. Quite frankly, I eye-balled it because I was afraid of dryness. They turned out well matter of fact. Husband liked them too.

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now2

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 4, 2009

Easy and quick. I added lemon and zest instead of lemon pepper per another review. I didn't have green onions, so I minced some scallions. I doubled the recipe, but only made 2/3's of Saltines and still had extra saltine crumbs left over. Not sure if I cooked them too long, but they were dry. I will try these again.

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Linda

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Jul. 28, 2008

I used fresh lemon juice & zest instead of lemon pepper, as I think canned salmon needs a "fresh boost". Served with grilled corn on cob and Stir fried asparagus from this site. A very nice, quick, and mostly-healthy meal.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jun. 26, 2008

the recipe called for way too much brums! I ended up using 2/3 cup of breadcrubs in the mix, and that was it. Overall were pretty good. Next time I will sautee onions & celery in garlic prior to shaping patties.

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Jennifer

Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Jun. 19, 2008

Easy & Delish! I used the foil pouch of salmon (boneless, skinless) and have done both fried in oil and baked. Both versions come out perfect!

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TRACIOK

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Jun. 15, 2008

So very easy and yummy! My entire family ate them... including my mother! THANKS SO MUCH!!!

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booghierbaby

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Reviewed: Mar. 7, 2008

this was ok but i don`t think i`ll make again . it was quite dry and i ended up frying in oil for a few min. anyway

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amanda

Cooking Level: Expert

Living In: Deer Park, Texas, USA

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Reviewed: Jan. 13, 2008

I don't usually make these--bf does--but we both enjoy them when he does. He omits green onions (never have them around, as he does not like) and they are still fantastic.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Dec. 21, 2007

Great recipe! I used a 14.75 oz. can of salmon and 2 eggs. The rest of the ingredient measurements were kept the same. I neglected to read the part about sprinkling the patties with the cracker crumbs, so I put all 2 cups of crushed crackers (used Ritz) into the mix and didn't drain the salmon. I substituted chopped sweet onion, for the green onion and a splash of lemon juice, for the lemon pepper. Finally, I fried them, rather than baked. Everyone thought they were very tasty.

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CAKYSER

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2007

I used my recipe for salmon cakes, but I liked the concept of baking instead of frying them so I give the concept four stars.

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SMOKYFEET

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Austell, Georgia, USA

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Reviewed: Oct. 31, 2007

This is a family favorite for my family of 6. I usually have to triple the recipe. I use to pan fry our salmon cakes but not no more! Pop these in the oven after you have made a dish of "Down Home Macaroni and Cheese" from this site, and add a salad or green veggie.... my family loves green peas as a side with this.... and you have a great family satisfying meal.

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JOYCE

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

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Reviewed: Aug. 25, 2007

This was so easy and so delicious! I added a little dried mint to the recipe and liked the extra flavor it gave it!

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E.H.H

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 25, 2007

These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz can (or two pre-drained 3oz packets). Add garlic. Use lime juice instead of lemon pepper - makes a huge difference in the taste. Also add frozen onions and green bell peppers. Before cooking I spray each patty once on each side with spray butter which makes them brown nicely. To be healthier, you can substitute spray olive oil if you can find it. I followed another's advice and make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week!

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aggiefran

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Reviewed: Jul. 15, 2007

These were Good and my husband liked them better then I did. Like many other reviewers I found these to be a bit dry. I made the recipe as is. I will try adding more olive oil next time and sauteeing the green onions in butter. I will make this again. This recipe has alot of potential. thanks

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tamtoodles

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Reviewed: May 18, 2007

Great basic recipe! Modify it with your favorite seasonings (I used garlic powder, onion powder and a little Cajun seasoning) to make it your own or just make it the old-fashioned way. Great comfort food, thanks for the recipe!

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