More Recipes Like Super Easy Salmon Cakes

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Easy Salmon Cakes

Submitted by: Oliva

Fried salmon cakes filled with green onions and fresh dill weed.

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Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.

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Salmon Cakes III

Submitted by: Donna

Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.

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Salmon Cakes II

Submitted by: JEANIE BEAN

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

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Sensational Salmon Loaf

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, a bit of Worcestershire, and hot pepper sauce.

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For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

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Salmon Pea Wiggle

Submitted by: KRISTALBLU66

This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!

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Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt

Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones.

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Salmon Loaf

Submitted by: Gloria

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

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Easy Lemon-Pepper Blackened Salmon

Submitted by: CHELSEA713

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.