Reviewed: Feb. 13, 2010

My husband is allergic to onions, so I added carrots instead. This mix is a great side for pasta dishes.

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Reviewer:

Tarot Witch

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Pueblo, Colorado, USA

Reviewed: Jun. 21, 2006

It was ok, I liked the concept of adding the radishes, but its not something I'd make again. Way too much dressing and its an "eat it that day" recipe. The next day it was limp & soupy and on Day 2 (after making the recipe for dinner one evening) it was so unappealling looking I just tossed it.

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5 users found this review helpful

Reviewer:

bluestocking

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 17, 2006

it's a interesting twist on the standard cucumber salad. i like the addition of radishes. however there is way too much dressing. i'd start off with 1/4 cup of the mayo & ranch, for me that was fine but i know other people might prefer more dressing. so i'd keep adding 1/8 cup of each until it suits your tastes.

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8 users found this review helpful