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Reviewed: Jun. 21, 2006

It was ok, I liked the concept of adding the radishes, but its not something I'd make again. Way too much dressing and its an "eat it that day" recipe. The next day it was limp & soupy and on Day 2 (after making the recipe for dinner one evening) it was so unappealling looking I just tossed it.

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Reviewer:

bluestocking

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 17, 2006

it's a interesting twist on the standard cucumber salad. i like the addition of radishes. however there is way too much dressing. i'd start off with 1/4 cup of the mayo & ranch, for me that was fine but i know other people might prefer more dressing. so i'd keep adding 1/8 cup of each until it suits your tastes.

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nikki-cole

	Cooking Level: Expert Living In: North Smithfield, Rhode Island, USA
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Super Easy Salad

Reviewer:

bluestocking

Reviewer:

nikki-cole