This is a great, no-fail recipe. The whole marshmallows give the fudge a very light and airy texture. Good balance of flavors. Also tried Snow Swirl Fudge on this site, and did not like it as much as this one (for having the same basic ingredients). I was pleased with how well this one set up and held together. Tip, I've found aluminum foil spayed lightly with butter-flavored Pam to be the best trick to line a fudge pan with. Just be sure to press the wrinkles in the foil smooth when you line the pan.
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This is a great, no-fail recipe. The whole marshmallows give the fudge a very light and airy...