Reviewed: Jan. 9, 2010

I traded the walnuts for peanuts as they are less expensive. I also added probably another half to a whole cup of marshmallows. Such a yummy recipie beats the one my Aunt makes hands down! Sometimes I omit the vanilla in error but it still tates wonderful!

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Reviewer:

3SnuggleBunnies

Reviewed: Jan. 5, 2010

I only had a 300ml can of Sw Cond Milk so I changed the recipes serving size to 36 and got the following measurements: 250g Choc Chips 310ml Sw Cond Milk 3/4 tsp Vanilla 2 1/4 c Mini Marshamllows 1 1/2 c Chopped Nuts I cut the fudge into bite size pieces and found this to be the perfect size because it is RICH. I did not find it too sweet like other reviewers. I think the key is to use semi sweet or unsweetened chocolate depending on how DARK you like it. Randalynn

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Reviewer:

Randalynn

Reviewed: Jan. 4, 2010

This was an easy and delicious recipe! Everyone loved it! I took the advice of others and let the mixture cool before adding marshmallows and it turned out wonderful. Thanks for a great recipe!

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Reviewer:

Kim

Reviewed: Dec. 29, 2009

This was so easy to make. Everyone loved it! Don't think twice...just try it!

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Reviewer:

Dixiegirl

Cooking Level: Expert

Living In: Midlothian, Virginia, USA

Reviewed: Dec. 19, 2009

This was great!!! Taste wonderful and it was easy. I changed it a tad for our tastes, used milk chocolate, fewer marshmellows and less nuts. This will become a holiday tradition, it is a hit with the whole family.

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Reviewer:

aconner08

Reviewed: Dec. 15, 2009

Very, very easy - and delicious!

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Reviewer:

Barbara

Cooking Level: Intermediate

Home Town: Hazelwood, Missouri, USA

Living In: Saint Charles, Missouri, USA

Reviewed: Dec. 12, 2009

This was very to put together. I did not feel a need to change a thing other then using Almonds since I like them better. I even frooze them so I can place them into gift bags to give out and they taste just as good as when I first made them. My teenager picky eating daughters love this recipe. It is a keeper for my house. Thank you for sharing...

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Reviewer:

motherofthree

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Dec. 7, 2009

This is delicious! It's creamy, with fluffy marsh mellow surprises, and crunchy ones too! This was the first to disappear! Yum!

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Reviewer:

Julianne

Cooking Level: Intermediate

Living In: Hayward, California, USA

Reviewed: Dec. 7, 2009

The original recipe, I would give a 4, but my way, I'd give a 5. I use half semi-sweet chocolate chips and half milk chocolate chips. I also make in a 9x9 pan so it's thicker. VERY easy and good.

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Reviewer:

prissycat

Reviewed: Dec. 2, 2009

LOVE this recipe! So, so, so easy! Took longer to assemble the ingredients than to actually make! I used 6 oz milk chocolate chips and 6 oz dark chocolate chips. Everyone (kids & friends) raved. Will make again and again!

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2 users found this review helpful