Reviewer:

Koffegirl

Reviewed: Jan. 7, 2013

Easy and Good

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Reviewer:

SweetSugar27

Cooking Level: Intermediate

Reviewed: Dec. 29, 2012

Used 2 cups marshmallows, 1/2 semi sweet 1/2 milk chocolate chips.....delicious!

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Reviewer:

Rachael

Reviewed: Dec. 19, 2012

Should have read the reviews before I made. There are waaaaayy too many marshmallows for this amount of fudge. It's more like marshmallows w/fudge than fudge w/marshmallows.

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2 users found this review helpful

Reviewer:

Sue S

Reviewed: Dec. 19, 2012

I make this recipe every year and I love it. Plus - it's gluten free. It's super easy to make and I always get asked for the recipe.

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1 user found this review helpful

Reviewer:

KristinCTX

Reviewed: Dec. 19, 2012

Great starter recipe. I put mini marshmallows, cashews and small pieces of soft toffee in mine. Nomnom!

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3 users found this review helpful

Reviewer:

OCMadde

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Lake Forest, California, USA

Reviewed: Dec. 18, 2012

3 cups of marshmallows are WAY too many! It was almost pure marshmallow!! It would have been a lot better with about a third of that amount.

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2 users found this review helpful

Reviewer:

Liz

Reviewed: Nov. 6, 2012

OMG! This definitely was "super easy" and absolutely fabulous! Not to mention it was a sinch to make so if you've had trouble making homemade fudge in the past this is your recipe. The microwave method was so simple yet proved to be every bit as rich and creamy as the fudge that my Grandma used to make. I opted for peanuts vs. walnuts and be sure to let it cool every so slightly before adding the marshmallow or they will melt into the chocolate. I lined a 9x13 pan with non-stick Reynold wrap which made for easy clean up. Thanks for a great recipe!

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15 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 11, 2012

This is so good! I made it for the first time over the holidays, and it was so easy and delicious, I ended up making it atleast 5 more times! After the first try, I didn't even need the recipe anymore, because its so easy! Turned out great each time, and everyone loved it!

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4 users found this review helpful