Reviewed: May 11, 2012

This is so good! I made it for the first time over the holidays, and it was so easy and delicious, I ended up making it atleast 5 more times! After the first try, I didn't even need the recipe anymore, because its so easy! Turned out great each time, and everyone loved it!

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Reviewer:

lauraritchey

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Santa Maria, California, USA

Reviewed: May 3, 2012

Super easy and kids loved it!

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Reviewer:

chocolatekisses

Cooking Level: Intermediate

Living In: Waco, Texas, USA

Reviewed: Feb. 15, 2012

Super easy and fun to eat.

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Reviewer:

babybear

Reviewed: Feb. 1, 2012

This was the easier fudge we made this year, and almost everyones favorite. So good!

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Reviewer:

busy mom of 5

Reviewed: Dec. 28, 2011

Winning recipe. Sick as I am, my son was able to make this almost on his own with me "watching" from the sidelines. He used chopped honey roasted peanuts instead of walnuts. No other changes were made. This turned out perfectly and everyone loved it. Next time, we might use half Reese's chips/half semi-sweet chips to make it peanut butter-y.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 21, 2011

Exactly what I was looking for. I used the Gheridelli chocolate chips so it was a bit less sweet than Toll House but it was still rich but that's what I like in my fudge. I did only use 2.5 cups of marshmallows like the others have said and I WILL be making this again. Super easy.

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Reviewer:

Michelle Fulkes

Reviewed: Dec. 18, 2011

This is always a hit! It was super easy (took me all of 5 min to prep and get in the frig to set) and used a minimal amount of ingredients. Per personal preference, I used salted cocktail peanuts opposed to walnuts. I was concerned it may stick to the foil, but there were no issues. (Disclaimer: I made this as part of an Allrecipes All Star assignment sponsored by Nestle, but, rest assured, I'm the boss of me and my opinions are mine and mine alone...)

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Reviewer:

lovestohost

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Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

Big hit! I made mine on the stove, which made it easier to keep the texture correct. I had another recipe almost identical - that one calls for 2 Tbl. butter with the chocolate and condensed milk (makes it creamy!). I omitted the vanilla (didn't think it needed it), and used a full 10.5 oz bag of marshmallows. I used 2 cups peanuts instead of walnuts (just a personal preference). I didn't grease the pan - just put it in a glass casserole dish - didn't stick! Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 12, 2011

Fast and easy to make. I used 1 1/2 cup coconut instead of nuts and it was so good.I will be making this recipe for Christmas as I know my family will love it also.

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Reviewer:

Up North Granny

Cooking Level: Expert

Living In: Duluth, Minnesota, USA

Reviewed: Sep. 4, 2011

I altered this recipe to make it "s'mores fudge" by swapping the walnuts out for graham cracker pieces. This is a great recipe for what it is. You will get a slightly softer consistency than making fudge on the stove with baker's chocolate, but I found keeping it in the freezer makes it just as good. And it only takes 5 minutes to make, which you just can't beat.

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