Reviewed: Nov. 23, 2009

We make this every holiday season for friends. It is so easy and someone complained it was too rich, but I have to say isn't fudge supposed to be rich? That is why you have a little piece. It is deliciously rich!

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HisLamb

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Reviewed: Nov. 22, 2009

tried it first with dak choc. chips and had no nuts and everyone thought it was great!! Now I'm going to do milk cho with nuts, I'm sure it won't disappoint! Very very easy wich is nice at this hectic holiday!

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LuraAnn

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Nov. 13, 2009

I did an ingredient search for semi-sweet chocolate b/c I had some in the pantry and was wanting a chocolate fix and this recipe came up. I tried it since I had all the ingredients and I am glad I did. I have never made fudge in the microwave and will never make it on the stove again. This was very good and super easy!!! Thank you!

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Sep. 24, 2009

love this recipe its fast easy taste great. I made it for the fair and got 1st. place.

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cindy

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Reviewed: Feb. 7, 2009

Super easy and it had a nice smooth texture to the fudge. I prefer this method over the standard marshmallow creme fudge.

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ACRISS

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Yuma, Arizona, USA

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Reviewed: Dec. 21, 2007

My husband absolutely loved this fudge. It's extremely easy to make, sets up beautifully and is not one of those "too sweet" recipes for fudge. Perfect! Thanks so much for the recipe!

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Kellie M

Cooking Level: Expert

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Reviewed: Dec. 2, 2007

This recipe is totally easy. I wouldn't call it "fudge" though, the texture isn't quite the same. It's lighter and smoother in texture than "real" fudge. I usually melt the chocolate and Eagle Brand on the stovetop instead of the microwave. I prefer 2 cups of dry roasted peanuts (unchopped) to the walnuts (family allergy). The whole 10.5 oz package of marshmallows can be added if you like. Use your biggest bowl for mixing and press firmly into the pan with waxed paper sprayed with non-stick spray.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jan. 5, 2007

good fat

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bicum

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Reviewed: Dec. 22, 2006

super easy and just delicious! I cut the nuts in 1/2 and added butterscotch chips instead... made a wonderful fun fudge!! Will do year after year!

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MURKEY

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Reviewed: Dec. 22, 2006

I overheated my chocolate chips and didnt wait for it to cool down before I added my marshmellows (i was in a hurry), thus making the marshmellows melt faster than they should have. It didnt set up like I wanted, my fault, but it didnt go to waste, family loved it. Will try this again until I can get it right! Easy recipe! Thanks!

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Peggy Sue

Living In: Lebanon, Virginia, USA

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Reviewed: May 25, 2006

This fudge tastes great! I will also make it in a smaller pan next time so it'll be thicker but other than that, it is perfect. Make sure the chocolate is really smooth and work fast so that you can spread it in the pan without problems. I lined my pan with parchment paper which works way better than foil in my opinion.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: May 10, 2006

This was so incredibly good! Didn't make any changes. Picky husband thought it was the best thing he's ever had. He took it to work and got several requests for the recipe. Next time, I'm going to put them in a slightly smaller pan to make them a little thicker. Also, I'm going to try adding more marshmallows - maybe 4 cups instead of 3. Should be good!

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Mrs. U

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Apr. 22, 2006

I loved this fudge. This was really easy to make and everybody loved it.

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Rachel W.

Cooking Level: Beginning

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Reviewed: Apr. 11, 2006

I did not change anything about this recipe and it is wonderful. This is the EASIEST fudge I have ever made, and the BEST too!

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Aimee

Home Town: Columbia, Maryland, USA

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Reviewed: Mar. 27, 2006

Finally!!! A fudge recipe I can do and actually LOVE. Thanks abunch..

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CASONPA

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Reviewed: Mar. 22, 2006

The name says it all. This would be a wonderful recipe for your kiddos to help you make. You can do the cooking and they can do the folding. It was so easy and made a pretty large batch.

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Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

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Reviewed: Mar. 5, 2006

Just like it says, this is sooo easy to make. I gave it out at Christmas time and it got rave reviews. It's delicious!

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Christina D

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Reviewed: Feb. 20, 2006

This really isn't fudge, just chocolate candy with nuts and marshmallows. Okay tasting.

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SHUGIRL

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 21, 2006

If there were more than 5 stars, this recipe would receive as many as possible. This recipe received rave reviews from all. Not only was it EXTREMELY easy to make, but was absolutely delicious. The only substitution I made was to use almonds instead of peanuts. I did this because to me, Rocky Road has almonds, not peanuts. Very delicious!

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CHRISTINGORDY

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Reviewed: Jan. 16, 2006

Very easy to make and tasted great. Had a small problem with the marshmallows melting into the hot fudge mixture in the first batch. Had to let the fudge cool a little before adding marshallows and peanuts.

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figment_jii

Cooking Level: Expert

Home Town: Santa Clara, California, USA

Living In: Davis, California, USA

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Super-Easy Rocky Road Fudge

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