Recipe by Lori M.
"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."
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1 1/2 tablespoons
garlic powder (such as McCormick® California Style)
1 1/2 tablespoons
ground black pepper
1 1/2 teaspoons
Dijon mustard (such as Hellmann's®)
pork shoulder roast (butt roast), rind removed
barbeque sauce, or to taste
hamburger buns, split
Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven for 6 hrs and the meat was fork tender! About half way through, I poured off most of the broth. When it was done, I added some of the broth back in along with just a touch of bbq sauce, I didn't want to drown it. The slaw on top sends this sammie over the TOP! Thank you Lori, WINNER WINNER OINKY DINNER!!
Loved this recipe! Super easy, super delicious
Really Simply and let's the pork do the talking.
* Percent Daily Values are based on a 2,000 calorie diet.
Super-Easy Pulled Pork Sandwiches
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 105
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