Recipe by Lori M.
"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."
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1 1/2 tablespoons
garlic powder (such as McCormick® California Style)
1 1/2 tablespoons
ground black pepper
1 1/2 teaspoons
Dijon mustard (such as Hellmann's®)
pork shoulder roast (butt roast), rind removed
barbeque sauce, or to taste
hamburger buns, split
Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven for 6 hrs and the meat was fork tender! About half way through, I poured off most of the broth. When it was done, I added some of the broth back in along with just a touch of bbq sauce, I didn't want to drown it. The slaw on top sends this sammie over the TOP! Thank you Lori, WINNER WINNER OINKY DINNER!!
* Percent Daily Values are based on a 2,000 calorie diet.
Super-Easy Pulled Pork Sandwiches
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 105
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