Super-Easy Pulled Pork Sandwiches Recipe - Allrecipes.com
  • READY IN 9+ hrs

Super-Easy Pulled Pork Sandwiches

Recipe by  

"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 9 hrs
  • READY IN 9 hrs 15 mins

Footnotes

  • Cook's Note:
  • I also add some of the pan drippings to moisten the meat.
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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 866 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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