Recipe by JRebel
"This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked white rice
1 1/3 cups
1 large head
onion, finely chopped
1 1/2 pounds
salt and ground black pepper to taste
2 (8 ounce) cans
Good basic recipe for stuffed cabbage rolls. My grandmother was Hungarian, and she used ground pork and beef, but there is much less fat in these. The only change I made was to spread half a can of sauerkraut in the dish before adding the rolls, and spread the other half on top of the rolls. Add 1 cup of water to the dish, pour over the tomato sauce and sprinkle a teaspoon of caraway seeds over the top. Cover and bake for 1 hour 15 minutes. And there you have it! You have just changed Polish Cabbage Rolls into Hungarian Stuffed Cabbage! The sauerkraut makes all the difference in the world!
Pretty good; the straight tomato sauce from the can on top was not my favorite flavor, though. It needs more kick or zip or something.
I loved it!
These turned out great for me, next time I'm going to do stewed tomatoes on top vs. the tomato sauce. The tomato sauce on top was just a little too strong for me. It would be good with a few ounces of tomato sauce in the rice filling too.
so very good! I am trying to go healthy! I used ground chicken and ground turkey. I wished I'd have cooked the cabbage leaves slightly longer, but still very good. I minced the garlic as I didn't remember to smash. I used tomatoes sauce with herbs and garlic flavor. Otherwise, followed recipe. SOOOO GOOD
Very close to my grandma's recipe. I left out the marjoram and substituted ground chicken with ground beef and it was almost perfect.
I mixed the soup with water. It deluteed the soup and made great sauce. I take the leafs that weren't used and cover up the top of the cabbage rolls. The cabbage rolls did not turn brown and burn.
Very good! Could maybe use just a tad more flavor but I thought its a great way to mix up the same old stuff we always make.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Polish Cabbage Rolls
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 65
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Simple, no-fuss corned beef and cabbage simmers slowly all day.
See how to make beefy, saucy cabbage rolls in the slow cooker.
These stuffed cabbage rolls make a great dinner for a crowd.