Reviewed: Jun. 28, 2011

I have an EXTREME love for donuts. Its something lovely that you could have for breakfast or as a super sweet late night snack. When i saw this recipe a few agos I knew I had to try it and today, with my loaf of white bread in hand, I decided to make them and MAN O MAN did they come out perfect. Its such a simple recipe that anyone and everyone really should try it. I sadly didnt have any confectioners sugar, so I didnt get my cherry on top, but I made Orange, Watermelon, Guava and Raspberry donuts and each one is delicious. Definitely will be making them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amberkirky

Reviewed: Jun. 9, 2011

Yum! I used peach and apple pie filling in place of jelly and Hawaiian rolls in placed of bread slices. Yum, again! I will fry for longer next time to get a crunchier donut, similar to a cinnamon twist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fjasmint

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 13, 2011

Yummy! My toddler and I loved these. i did not have any jam or jelly so I made chocolate pudding and made them chocolate doughnuts. Very good and you would never know they are made with sandwich bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angelisa0105

Cooking Level: Intermediate

Home Town: Kenly, North Carolina, USA

Living In: Clayton, North Carolina, USA

Reviewed: Apr. 30, 2011

Oh yummy! These hit the spot! thankyou

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ELAINELIGHT1

Reviewed: Mar. 14, 2011

Ok. But didnt really taste like a doughnut. I thought it was more like french toast

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookieMomster

Cooking Level: Expert

Reviewed: Jan. 7, 2011

This recipe is great, but could use some tweaking. The batter wasn't very sweet, making the confectioner's sugar a necessary part of the recipe (otherwise they don't taste much like doughnuts). In the future I was add more sugar to the batter. Other than that, these are delicious- what a great, easy way to make jelly-filled doughnuts!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

becktasm

Reviewed: Dec. 29, 2010

So So good and easy. I left my bread whole and filled with pumpkin spice pudding , pinched around the edges and dipped in the batter and fried. everyone loved them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bigmommahill

Reviewed: Nov. 15, 2010

Really Simple to make and yummy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tabithacf

Reviewed: Aug. 17, 2010

This was the best little doughnut. It was so easy to make and really tasted like a doughnut. I made mine with a little peanut butter also and it was fabulous. I recommend it to anyone looking for a quick easy treat.

Was this review helpful? [ YES ]
2 users found this review helpful