Reviewed: Oct. 7, 2009

This was really easy and fun for my boys to do. They had a blast making different kind of doughnuts. It was alright for me and my husband, we ate them, but nothing to rave about. I did make them for breakfast one morning and added cream cheese and jelly to the inside, so It was just basically a stuffed french toast, but it was good. I sprinkled mine with Cinn. and sugar.

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crystalsmith722

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Reviewed: Apr. 19, 2009

This was super easy and super fun for my kiddos to help with! Excellent!

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Kristin22

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Reviewed: Apr. 12, 2009

OK...these were kinda amazing!! I was home alone this evening...craving donuts...but it was too late to make them. I stumbled upon this recipe and I must admit, I was skeptical when I read it. Then, after reading the first few reviews I decided to give it a try. wow!! am I glad I did! They are AWESOME! they really taste like donuts. I did stray from the recipe slightly, cooking mine between 325 & 350 as they seemed to be cooking too fast on the outside at 375. I then put some white sugar in a bag and gave them a shake when they were done. Of course I couldn't stop at one...I've already eaten 3 and poured a big glass of milk. If you follow the directions, you will not be disappointed with this recipe!

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CookingSherri

Home Town: Thunder Bay, Ontario, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Mar. 6, 2009

My kids loved them. I hated throwing all those crust away, so the kids suggested making extra batter and frying those as well. They came out great! Also, I have one child with a fruit allergy, so we used peanut butter for his filling. His tasted great too. Will make these again!

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Katie M

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Reviewed: Jan. 27, 2008

Easy Easy Easy! Such a fun take on doughnuts. Its like an awesome piece of french toast wrapped around strawbery jelly! My 3 and 5 year old loved them!

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JME31

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2008

This is EXCELLENT! It was a very quick and easy recipe. Its almost like a stuft french toast. After battering it I also breaded it in panko and it was delicious by giving it a nice cruncy texture. Very good!

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kris

Home Town: Waipahu, Hawaii, USA

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Reviewed: Oct. 9, 2007

This turned out so good. Thank you

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Oct. 1, 2007

very tasty quick break fast, for 2, when changing the quanity, A+ in my book!

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Toni : )

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Reviewed: Jul. 22, 2007

What a great way to make donuts! These are easy and wonderful!

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JOBMJB

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Reviewed: Oct. 29, 2006

This very super easy and great when there is nothing in the house but bread & jam. Kids loved them -- husband not so much. (he ate them cold) Would make again in a pinch.

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TPIANTEDOSI

Cooking Level: Expert

Home Town: Somerville, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Sep. 23, 2006

From the recipe submitter: Try using a smaller amount of jam/jelly on each sandwich prior to cutting into 1/4's. Day old or any type of bread works just fine. Also, instead of dipping the bread into the batter, try using a spoon to pour it over the 1/4's, and then turn to cover the other side. Allow the excess the drip off before placing in hot oil. Happy eating :)

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anmlnrs

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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Reviewed: Sep. 3, 2006

This recipe wasn't worth the effort. I tried this as is... no go. Then I took the advice of using a thicker bread. It still wasn't worth it. Won't be making these again.

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Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

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Reviewed: Jun. 11, 2006

I'm so glad to come across to this recipe. One sunday morning when I woke up from sleep and found nothing to serve for breakfast except bread and jam and I remember that I have printed this recipe so we had this for breakfast with coffee of course. Thank you for this super easy recipe.

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Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

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Reviewed: Feb. 19, 2006

These were good, and they were pretty easy. I'm not sure why the recipe calls for cutting the bread into fourths. Each "doughnut" was so small and didn't provide much jelly. I'll try these again but I will, as a previous reviewer suggested, use a thicker bread, and I will leave them in bigger portions with a generous amount of jelly in the center. Thanks for the fun recipe!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2006

These were pretty good. My 13 month old and 6 year old loved them, my husband and 3 year old thought they were okay. I used store bought bread, but next time I will either use homemade day old bread or deli bread that's cut thicker. Using the thin bread made them a little difficult to handle, and gave it more of a mushy taste. Interesting recipe, thanks!

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JenniferJarvis

Cooking Level: Expert

Home Town: Hatboro, Pennsylvania, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Jan. 21, 2006

This is a super recipe for kids, my 11 year old son made these recently and everyone enjoyed. The flavor can be varied easily to accomodate every taste.

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NOSEYROSEY

Home Town: Warren, Ohio, USA

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Reviewed: Oct. 17, 2004

If you are looking for an easier way to make doughnuts than the mix and rice yeast method, this recipe is it! My kids love it, and so did my husband. I will definitely be making these again.

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NEKONROO

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Super Easy Jelly Doughnuts

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