Super Easy Hummus Recipe - Allrecipes.com
Super Easy Hummus Recipe
  • READY IN 5 mins

Super Easy Hummus

Recipe by  

"Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I usually end up using about half of the bean liquid, so be sure to reserve it!
  • Also, I like to let the flavors blend several hours or overnight before serving this.
ADVERTISEMENT

Reviews More Reviews

Feb 21, 2014

my go to hummus recipe. I simply love hummus. I cannot find tahini anywhere in my area, no surprise, so I searched a substitute and went with tablespoon full of peanut butter. I love it with a peanut butter

 
Aug 12, 2013

Simple, quick, easy and oh so delicious. Made this in under 5 minutes. I left out the lemon, doubled the olive oil and garlic

 
Jan 10, 2014

Great recipe! Although, if you are a garlic lover don't be stingy! I added 3 cloves and it was just the right amount for flavor and not too over powering!

 
Sep 15, 2014

My hubby went nuts! Made this in about 5 minutes with my Bullet. I doubled the olive oil AND THE LEMON and left out the sesame oil and only used about 2 tbsp of the garbanzo bean liquid. Wonderful, fresh and YUMMY!!!!

 
Jun 22, 2014

Perfect! As is, or a starting place to tinker w your own fresh options. I added finely chopped broccoli stems, and parsley. And as said above, best after refrigerated a while, but good to go even on the run. Def, keeper.

 
Apr 01, 2014

Very easy to make and tastes good. I used an extra clove of garlic.mmm!

 
Feb 15, 2014

So Super Easy!and we made it tonight. He was looking at a different recipe and drained the liquid from the beans down the sink! Just a little was left in the can. Had to use a little water and used about 1/4 cup EVOO, which was fine by us as we love it. We also added a lot more garlic as that is our preference. We held back a few whole beans to put on top and drizzled on a bit more olive oil after putting in a container. Tastes great but putting in the fridge overnight to meld the flavors. We will definitely be making this again, maybe we'll try cooking the dry beans and make a double portion. Just wondering, can this be frozen?

 
Aug 27, 2013

I used safflower oil instead of olive oil. Better than store bought!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Easy Red Pepper Hummus

See how to make quick-and-easy hummus with red bell peppers.

Spiced Sweet Roasted Red Pepper Hummus

A creamy hummus with a little cayenne kick.

How to Make Hummus

See how easy it is to make your own hummus in a blender.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States