Super Easy Hummus Recipe - Allrecipes.com
Super Easy Hummus Recipe
  • READY IN 5 mins

Super Easy Hummus

Recipe by  

"Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I usually end up using about half of the bean liquid, so be sure to reserve it!
  • Also, I like to let the flavors blend several hours or overnight before serving this.
ADVERTISEMENT

Reviews More Reviews

Feb 21, 2014

my go to hummus recipe. I simply love hummus. I cannot find tahini anywhere in my area, no surprise, so I searched a substitute and went with tablespoon full of peanut butter. I love it with a peanut butter

 
Aug 12, 2013

Simple, quick, easy and oh so delicious. Made this in under 5 minutes. I left out the lemon, doubled the olive oil and garlic

 
Jan 10, 2014

Great recipe! Although, if you are a garlic lover don't be stingy! I added 3 cloves and it was just the right amount for flavor and not too over powering!

 
Jun 30, 2013

I really liked it a lot and have plans to make again in the future. couldn't get seasame oil so I used tahini paste instead and it tasted just like what I usually buy at the grocery store

 
Sep 24, 2014

Super easy doesn't even do this justice! I could not believe how simple this was, AND it doesn't have tahini?? Amazing!

 
Sep 23, 2014

Just made as written and it tastes pretty good, I don´t even like hummus but needed to make some and this recipe is pretty tasty.

 
Sep 15, 2014

My hubby went nuts! Made this in about 5 minutes with my Bullet. I doubled the olive oil AND THE LEMON and left out the sesame oil and only used about 2 tbsp of the garbanzo bean liquid. Wonderful, fresh and YUMMY!!!!

 
Jun 22, 2014

Perfect! As is, or a starting place to tinker w your own fresh options. I added finely chopped broccoli stems, and parsley. And as said above, best after refrigerated a while, but good to go even on the run. Def, keeper.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Easy Red Pepper Hummus

See how to make quick-and-easy hummus with red bell peppers.

Extra Easy Hummus

Healthy dip made from garbanzo beans.

How to Make Hummus

See how easy it is to make your own hummus in a blender.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States