Super Easy Hazelnut Pastries Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 5, 2006
they are super easy..and good!
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Cooking Level: Expert

Home Town: Oak Hill, New Brunswick, Canada

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Reviewed: Jun. 6, 2006
These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a hot summer day, like I did. Also, instead of sprinkling the pastries with powdered sugar, I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy, although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again, but save them for a special occasion. They would look stunning on a Christmas cookie tray!
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8 users found this review helpful

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Photo by Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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Photo by LatinaCook
Reviewed: Oct. 2, 2005
kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make.
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13 users found this review helpful

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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Displaying results 11-13 (of 13) reviews

 
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