Reviewed: Dec. 23, 2011

Good for what they are - think PB on Toast. Don't think these are the sweet cin-sugar ones then be disappointed. Using Choc PB and diced Choc Chips will sweeten them up. Watch that over cooking does not happen. May use any nut butter and may mix in Cocoa powder if want chocolate. Diced nuts would be tasty as well. Can make icing with milk afterwards for sweeter taste. As is this would be better for those that can not do so much sugar/carbs in the diet. It's an alternate splurge than the cin-sugar cousins.

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Reviewer:

Theresa

Reviewed: Feb. 20, 2011

I'm only giving 4 stars because I didn't love love love it. They were good but not great!

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Reviewer:

lou

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

super easy and fast with great tasting results!

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3 users found this review helpful

Reviewer:

NAVYPINSTRIPES

Reviewed: Nov. 4, 2010

Made this and they were super delicious.

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1 user found this review helpful

Reviewer:

jackolaina

Cooking Level: Intermediate

Reviewed: Jun. 23, 2010

Made this and everyone loved them!!!

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Reviewer:

Duchessi

Cooking Level: Expert

Reviewed: Dec. 16, 2008

This was very bland. I had high hopes as I love puff pastry and Nutella. What a disappoint for our cookie exchange. Cookies lost their crispness after only one day. Will not make again ever!

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5 users found this review helpful

Reviewer:

MDMLIBRARIAN

Reviewed: Dec. 13, 2007

These were okay the first day they were made, but by the second day they had turned hard and unappetizing. My son, who LOVES Nutella, didn't think much of them.

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Reviewer:

MichelleT

Reviewed: Jan. 21, 2007

These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure.

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8 users found this review helpful