Jun 06, 2006
These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a hot summer day, like I did. Also, instead of sprinkling the pastries with powdered sugar, I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy, although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again, but save them for a special occasion. They would look stunning on a Christmas cookie tray!
—Ali
