Super Easy Hazelnut Pastries Recipe - Allrecipes.com
Super Easy Hazelnut Pastries Recipe
  • READY IN 20 mins

Super Easy Hazelnut Pastries

Recipe by  

"These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!"

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Original recipe makes 34 pastries Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  3. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  4. Bake in preheated oven until golden brown, about 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 02, 2005

kids loved it. i didn't see many adults eating them though. I used Nutella and ground hazelnuts. They looked pretty and were really easy to make.

 
Most Helpful Critical Review
Dec 16, 2008

This was very bland. I had high hopes as I love puff pastry and Nutella. What a disappoint for our cookie exchange. Cookies lost their crispness after only one day. Will not make again ever!

 

13 Ratings

Jan 21, 2007

These were very good and very easy to make. I used granulated sugar instead of powdered for the top and it was just fine. I will do these again for sure.

 
Jun 06, 2006

These turned out pretty good. When you roll up the dough, chill the "log" well before slicing or else you will have a soggy dough mess (like my first batch!) especially if you are baking these on a hot summer day, like I did. Also, instead of sprinkling the pastries with powdered sugar, I sprinkled them with the leftover chopped hazelnuts. They turned out pretty yummy, although kind of expensive to make if you don't already have these ingredients on hand. I would probably make these again, but save them for a special occasion. They would look stunning on a Christmas cookie tray!

 
Jan 05, 2011

super easy and fast with great tasting results!

 
Dec 21, 2006

These were okay. I didn't add the icing sugar and only had walnuts.

 
Nov 05, 2006

they are super easy..and good!

 
Dec 23, 2011

Good for what they are - think PB on Toast. Don't think these are the sweet cin-sugar ones then be disappointed. Using Choc PB and diced Choc Chips will sweeten them up. Watch that over cooking does not happen. May use any nut butter and may mix in Cocoa powder if want chocolate. Diced nuts would be tasty as well. Can make icing with milk afterwards for sweeter taste. As is this would be better for those that can not do so much sugar/carbs in the diet. It's an alternate splurge than the cin-sugar cousins.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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