Recipe by ELEVIN
"More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this."
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1 (18.25 ounce) package
yellow cake mix
1 (15 ounce) can
semisweet chocolate chips
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I made an icing for these as well, which I liked, but I personally preferred them more without any icing or frosting. If you are looking for a fast and easy pumpkin cake, this recipe is a good choice.
I made cupcakes and used bittersweet chocolate chips, wow! super moist and the bittersweet gives it depth!
This is fine. I might make it again when I'm feeling lazy but want something sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
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