Recipe by ELEVIN
"More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (15 ounce) can
semisweet chocolate chips
This makes a fluffy and moist cake with a yummy pumpkin flavor. I made cupcakes instead of a 13x9 and used cinnamon chips because I realized too late that I had run out of chocolate chips. I made an icing for these as well, which I liked, but I personally preferred them more without any icing or frosting. If you are looking for a fast and easy pumpkin cake, this recipe is a good choice.
I made cupcakes and used bittersweet chocolate chips, wow! super moist and the bittersweet gives it depth!
This is fine. I might make it again when I'm feeling lazy but want something sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Halloween Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 46
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This delicious, moist pumpkin spice cake is baked in a sheet pan.
See how to make rich toffee with chocolate and nuts.
See how to make moist, rich chocolate cake.