Reviewed: Jul. 3, 2006

So easy and light. This is so much better than the usual heavy cream cheese fruit dip. This will be a keeper for me!

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faybie77

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

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Reviewed: Jan. 29, 2006

Made this for my 4 year old's b-day party. Used 2 strawberry yogurts to a container of CoolWhip. The kids liked it, the grown ups thought it was okay. I'd make again, but will think about using a more "potent" flavor like key lime or lemon.

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JSCHEIDCO

Cooking Level: Intermediate

Home Town: North Platte, Nebraska, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 20, 2006

I use two single serving yogurts for one container of cool whip. I usually buy Yoplait's strawberry/banana yogurt. The combination is out of this world. If you have time (although not necessary) chill overnight...the flavors are much more rich the next day but it's still good served immediately. Have fun and use your favorite flavors of yogurt.

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Rolanda

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

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Reviewed: Dec. 21, 2005

You know how it is... you're just falling asleep and then you remember, "Oh yeah! Fruit tray for preschool tomorrow!" Thank you thank you thank you!!! This was SUPER easy and tastes great -- exactly what I needed.

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CHERRY

Cooking Level: Expert

Home Town: Sylvan Lake, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 29, 2005

super easy indeed. i've made it for a few parties, with a different flavored yogurt each time and each time i've had people ask for the recipe.

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ANATELA

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Reviewed: Nov. 16, 2005

great- easy fruit dip- so deceptively simple- i usually use vanilla or pina col.

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foodlover

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Moscow, Moscow (Federal City), Russia

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Reviewed: Sep. 7, 2005

WOW! I used raspberry yogurt for a fruit tray, then tried peach with some fresh peach slices for a pound cake and received great reviews. Everyone loved it with no leftovers. Quick, easy, cheap and you can use low fat topping and no fat yogurt to reduce your guilt! I added a little vanilla extract for the fruit and almond for the cake, made it even better.

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HORSEPERSON

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Reviewed: May 13, 2005

I really wasn't very impressed with this. It was ok - but just ok. To me it didn't have much flavor, and tasted like just plain cool whip. I just felt it needed something else. I won't be trying this one again.

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GLITTER282000

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Reviewed: Nov. 28, 2004

Absolutely delicious! Really good with bananas as well. Great with red delicious apples!

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SONIAAA

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Reviewed: Sep. 10, 2004

This was so easy to make and yummy. I took it to a potluck and it was a big hit with the kids and even the adults.

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DANDERS

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Reviewed: Aug. 14, 2003

Excellent super simple fruit dip. Used strawberry yogurt. Lite dip, doesn't overpower the fruit.

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CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Jun. 18, 2003

This is delicious! I am not a fan of marshmallow cream, either, so this works great...I used strawberry yogurt, and if anyone else likes this with strawberry yogurt, I suggest visiting the recipe for Fruit Salad in Seconds. Yum!

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: May 13, 2003

i had this at a friend's tonight and i want MORE!!!YUM!! she used RASBERRY yogurt (mixed with the whip cream) YUM!!! (strawberries and grapes were served w/ it)

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FLEABAGS3

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Reviewed: Nov. 14, 2002

FINALLY!!!!!! A good recipe that doesn't take marshmallow creme (which I hate). This is so fast and easy and super-good! Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Nov. 13, 2002

FINALLY!! I thought I'd never find a fruit dip that didn't contain cream cheese or marshmellow creme! This was absolutely wonderful! It's easy, it's light, it's refreshing and not overly sweet. Thanks Carmen!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 4, 2002

Very tasty and very healthy. We also spread some over spice cake and it was very good.

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JCCANNON1

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Reviewed: Aug. 3, 2001

I make this recipe ALL THE TIME..... It is super easy and the best thing is you can use whatever yogurt you like. I also added a bit of cream cheese to make it a bit bolder. It is the best dip I have ever used and my son LLOVES to make it. (he is 5)

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