Reviewed: May 10, 2012

I made this with light Cool Whip and fat free key lime yogurt and added a little packet of crystallized lemon to add more tartness. So good, so simple and so much healthier than most fruit dips. Good with graham crackers and vanilla wafers, too!!

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Reviewer:

Judy

Cooking Level: Intermediate

Reviewed: May 9, 2012

I followed other advice and used more yougurt. I used 2-6oz. strawberry yoplait and 1-4oz. lemon whip yoplait. I also added some food coloring because my daughter wanted it to be pink. I would use less cool whip next time, it made alot! Overall very tasty, nice and light, not too sweet.

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Reviewer:

toymom724

Cooking Level: Beginning

Reviewed: Nov. 21, 2011

I am requested to make this fruit dip at every family function! EVERYONE loves it. I use two containers of yogurt per one container coolwhip. It is SO versatile! I usually do one fruit flavored yogurt and one that is a bit more bold, like the yoplait cinnemon roll (YUM!) or chocolate moose. It is always the first thing to completely go!

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Reviewer:

ljw656s

Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

Reviewed: Mar. 30, 2011

After I read the ingredients in other fruit dips, I decided to make a healthier alternative for my toddler and this was it! You can use whatever flavor of yogurt and it is great! I tried using pudding (made with 1/2 c less milk for firmness), but it was a little too sweet for my tastes. I will stick to this simple and somewhat healthy dip from now on!

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 7, 2011

This was one of several appetizers I made for the Super Bowl. I used Granny Smith & red delicious apples, watermelon & cantelope. Everyone enjoyed the dip so much I had to cut up more fruit. We really enjoyed this recipe & so easy. Like many others suggested I used 2 containers of yogurt (I used orange creme..umm good!). This is something I will make many times again trying different kinds of yogurt..Thanks for a great recipe

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Reviewer:

SharonC

Cooking Level: Expert

Home Town: Wakefield, Massachusetts, USA

Living In: Windham, Maine, USA

Reviewed: Nov. 29, 2010

Easy and good!

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Reviewer:

danej

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 24, 2010

I took other's advice and doubled the yogurt, using 16oz. of vanilla yogurt. I use fat free whipped topping. Everyone raves over this ridiculously easy recipe!

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Reviewer:

SARVIN4

Cooking Level: Expert

Living In: Wichita, Kansas, USA

Reviewed: Aug. 10, 2010

one word: mmmmmm.... i wanted a midnight snack and didn't have cream cheese or marshmallow sauce and found this. i made it with strawberry and banana yogurt and it was a delicious midnight snack

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2 users found this review helpful