Reviewed: May 12, 2012

Awesome recipe, they turned out perfect!!! Will definitely be using this again :)

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Reviewer:

Addison1

Reviewed: Apr. 29, 2012

My 5 year old son and I made these on a Sunday afternoon~Super Easy is right! And tastes sooo good :)

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Reviewer:

RizzoPhish

Reviewed: Apr. 19, 2012

These were fantastic and super easy! I made a few adjustments, first I used 1/2c whole wheat flour and 1 1/2c white flour, next I did not fry them but baked them for 13 min at 325 and lastly I dipped them in melted butter then cinnamon sugar since I did not have powdered sugar on hand. I would definitely make these again!

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Reviewer:

Monique

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Roseville, California, USA

Reviewed: Feb. 18, 2012

I did not care for this recipe.

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Reviewer:

honcho69

Reviewed: Jan. 24, 2012

I used only 1/2 cup and milk and the full amount of vinegar. I didn't try to roll them out since my goal this morning was dropped donut holes. This recipe was excellent for that. Once I managed to get my oil the right temp these were wonderful

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Reviewer:

nichjake

Reviewed: Jan. 23, 2012

Great recipe, easy and uses minimal ingredients. The consistency is like a cake style doughnut. They are quick to make and fry up fast. I made them for my husbands birthday breakfast and he loved them. No waiting around for the dough to rise etc because there is no yeast. The updated ingredient amounts were perfect, and I used 6 TBL milk (3/8 c) and it came out great. Make sure to flour your surface and rolling pin well, the dough will seem sticky when first mixed but quickly comes together as you roll it out (assuming you floured your surface). I will definitely use this recipe again, what is more impressive than homemade doughnuts! Thanks, happy cooking!

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Reviewer:

Shel

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 27, 2011

I got the babycakes donut maker for christmas and was looking for an easy recipe. Quick easy baked donuts that tasted excellent. This is a keeper for me!!!

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Reviewer:

jsimpkins4

Reviewed: Dec. 24, 2011

love the dough so easy to work with :) super yummy coming out of the fryer.

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Reviewer:

annie

Reviewed: Dec. 11, 2011

Good doughnuts, fast and easy. And the FOUR boys at my house all took time to sit down and eat them! Thanks for Sharing

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Reviewer:

myfamandme

Reviewed: Dec. 6, 2011

Perfect! If you cut the recipe in half, you can still use the whole egg. This is a very forgiving recipe, especially if you skip rolling the dough and just drop bits of batter into the hot oil. That way you don't have to worry about having a sticky mess on your counter when you're finished.

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