Reviewed: Jan. 25, 2005

The recipe is misleading in that you can't roll the dough out and cut it. I dropped it by spoonfuls into the oil. I didn't care for it much, but my 4 year old.

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jenneumann

Cooking Level: Expert

Home Town: Bettendorf, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Jan. 16, 2005

This recipe should be called Fairly Easy Funnel Cakes. There was no way to make donuts out of the resulting "batter," but pouring that into the oil did make for pretty tasty funnel cakes.

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Eric from P'cola

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Reviewed: Nov. 28, 2004

5 Stars!!! Great use of ingredients,was shocked that you can use white vinegar this way. Wife loves `em! This one is a keeper!!!!!!

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RADRACER

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Reviewed: Nov. 7, 2004

These are not doughnuts. They are definitely dough, however. We took the advice of a few other reviewers and dropped them by tablespoon into the oil. Unfortunatly, all we found were sour tasting dough balls. The powdered sugar, cinnamon sugar, and glazes that we used to try and improve the taste did little to help. Overall, if you are craving doughnuts, I recommend you look elsewhere for a good recipe.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Sep. 2, 2004

As a previous rated said, the dough was more of a batter consistency for me, therefore I wasn't able to roll or cut the dough. Thats my only complaint! Very good!

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TinyTurtle

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2004

This was fun to try. I thought I would have a real doughy mixture - something I could actually roll and cut. This is not the case. I did everything according to the directions, but it didn't work out for me. However, I was able to drop the liquid dough into the oil and fry them - it was more like funnel cake. My husband raved over these! I will make again - even though I wasn't comfortable with the consistency. Oh, we were eating "doughnuts" in no time - super fast!

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