These were very delicious, lighter and fluffier than other recipes I have tried. We shacked with with cin/sug and powdered sugar and left some plain and added raspberry jam onto those. My only complaint was they turned out to be super sticky in the dough stage. I made them into balls and this was a messy process but I shouldn't have even bothered because when I went to put them in the oil, they just fell apart again. Still tasted good, just were in odd shapes. I think being so oddly shaped (Id say they were balls covered in spikes!) did make them extra crunchy which was good. I am not sure where I went wrong, I followed the posted recipe exactly. I was a bit confused about other peoples reviews when they said they halved the milk/vinegar part and then a review from allrecipes.com saying the recipe has been altered. I followed the recipe as posted. I will probably make another recipe next time because they were too messy.
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These were very delicious, lighter and fluffier than other recipes I have tried. We shacked...