Reviewed: Nov. 10, 2009

These came out delicious and were super easy to make.

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Reviewed: Nov. 9, 2009

If you are used to the usual yeast type donut this is definately a differnt texture, I only gave it three stars because I thought the flavor was lacking, I actually could taste the vinegar in it and that wasn't so plesent, and then it was super sticky and hard to form into any shape. My girls loved then though.

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grukimbe

Cooking Level: Intermediate

Home Town: Malta, Idaho, USA

Living In: Bancroft, Idaho, USA

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Reviewed: Nov. 5, 2009

I actually liked this. Mine turned out to be more like pancakes than doughnuts. My husband said that they tasted like this fried dough that he used to get back in NY. He liked them, so I guess it was a good thing. The only different thing I did was drop them into the pan so I guess that's one reason they came out like pancakes..lol. I dusted mine with powered sugar and cinnamon and sugar and they tasted good. I'm not sure if I'll make this again, but it was easy and quick.

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REALEDAZED

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Reviewed: Oct. 31, 2009

This was a pretty good recipe. The dough was very sticky (I used 3/8 cup of milk, like stated). I couldn't cut out the donots, so I just rolled them. The turned out pretty good, but soaked up a lot of oil.

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Canadian Content

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Reviewed: Oct. 26, 2009

Very easy, and great taste. We dipped the doughnuts in powdered sugar and some in cinnamn and sugar. My husband an I had a great time making these together.

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Gibby

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

I was not satisfied with these doughnuts at all. They were fine right out of the grease, but 1/2 hour later, they were hard and tasteless. Not worth the trouble in my opinion.

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mikesmd

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Reviewed: Oct. 15, 2009

I also changed the milk quantity per suggestions from other reviewers. I did have to add a little more flour. I also just made donut holes and they worked great.

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Michele

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Reviewed: Oct. 15, 2009

If you're considering making these I have to honestly say DON'T! You'll be wasting time and ingredients on something that WILL NOT turn out right AT ALL. The first batch fell completely apart in the fryer, so I tried wetting my fingers with milk in order to reduce the stickiness, doing so for the second batch helped slightly, on the third batch I made the doughnuts bigger and they turned out decent, but the taste was SUPER GREASY and crumbely. Save yourself the effort and go down to your local store and buy a dozen doughnuts.

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Oleander

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Reviewed: Oct. 4, 2009

I am a firm beleiver in don't messing with the recipes until you try it first. I have no Idea what went wrong but as for frying them, Mine fell apart and soaked up alot of grease (@375) I thought the dough was alot like a sugar cookie dough so I baked them in the oven @400 worked good and with some frosting was able to use the dough and not throw it out. I'll look else where for a drop doughnut. sorry just didn't work for me.

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GALAJO

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Reviewed: Sep. 30, 2009

Wow...I was so disappointed....I followed advice from others and the dough was so runny I couldn't work with it and it was awful,awful tasting.

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rienz23

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Reviewed: Sep. 19, 2009

These are great and really super easy. I did what a lot of the previous reviewers said and only used 1/2 cup milk. I only had white wine vinegar so I used that. I also substituted 1/2 of the flour with whole wheat flour to give them a little bit of fiber. I let my kids get all sticky and roll out the donut holes and they had a blast! We fried them in about 1/2 cup of vegetable oil in a skillet and let them drain on paper towels. Confectioners sugar, chocolate syrup, and cinnamon sugar were all used for toppings. A huge hit for a great Saturday morning!

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FASOLANE

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Reviewed: Sep. 11, 2009

not enough flavor. i also over cooked them.

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Jenny

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Sep. 5, 2009

don't make them in your fry dad

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melissa

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Reviewed: Aug. 11, 2009

We liked these. The dough was a little sticky, but we just turned the dough out on to a flour-dusted surface, and kneaded in a little more flour to make a soft dough. I think too much flour might have made the final product dry; the soft dough was perfect. We fried in batches, and it only took a few minutes per batch. My 6 year old made the dough, and my 14 year old fried them up.

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Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 29, 2009

I thought this was so easy and good! I used 1/2c of milk and they were delicious. I made rings and holes and everyone gobbled them up!

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emtbabe2915

Cooking Level: Intermediate

Living In: Wirtz, Virginia, USA

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Reviewed: Jun. 29, 2009

I made this recipe verbatim and although it had a nice flavor the doughnuts were dry and rather tough, I will not make these again even with the changes noted by other reviewers, waste of time on this recipe, sorry.

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Jeannette

Cooking Level: Expert

Home Town: Douglas, Alaska, USA

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Reviewed: May 2, 2009

These were very delicious, lighter and fluffier than other recipes I have tried. We shacked with with cin/sug and powdered sugar and left some plain and added raspberry jam onto those. My only complaint was they turned out to be super sticky in the dough stage. I made them into balls and this was a messy process but I shouldn't have even bothered because when I went to put them in the oil, they just fell apart again. Still tasted good, just were in odd shapes. I think being so oddly shaped (Id say they were balls covered in spikes!) did make them extra crunchy which was good. I am not sure where I went wrong, I followed the posted recipe exactly. I was a bit confused about other peoples reviews when they said they halved the milk/vinegar part and then a review from allrecipes.com saying the recipe has been altered. I followed the recipe as posted. I will probably make another recipe next time because they were too messy.

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MelAdAnnie

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Reviewed: Apr. 29, 2009

Pretty good recipe. I changed the 2 tablespoons of white vinegar to 1 tablespoon of apple cider vinegar. And I added a little cinnamon and nutmeg (very good touch!). They turned out very tasty after my modifications!

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Sara

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Reviewed: Mar. 31, 2009

Fantastic and so easy. Roll in cinnamon sugar!

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Corrine

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bonner Springs, Kansas, USA

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Reviewed: Mar. 21, 2009

I only used half of an egg and the 6 Tbs of milk and had no problems working with the dough with some dusting of flour. Only thing i would change is adding more sugar. The donuts didnt have a lot of flavor but i would say a good base recipe for cake donuts

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