The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2008
Great flavor, more intense the longer it sits.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by cheepchick
Reviewed: Apr. 27, 2008
This was actually better than I expected. I used it with asparagus. The combo of tastes worked but it needed something sharp to balance the richness of the sesame oil/mayo. Not extra lemon, though. Maybe a tiny splash of rice wine vinegar? I sprinkled some Hawaiian black sea salt on top of the dip & that helped add crunch & an interesting flavor. Pretty cool recipe with few ingredients, proving that something doesn't need to be complicated to taste good. Thanks:o)
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Photo by cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA


 
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