Recipe by Metal Malissa
"Here is a quickie dip that will make your family love steamed artichokes and asparagus!"
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1 1/2 teaspoons
This was actually better than I expected. I used it with asparagus. The combo of tastes worked but it needed something sharp to balance the richness of the sesame oil/mayo. Not extra lemon, though. Maybe a tiny splash of rice wine vinegar? I sprinkled some Hawaiian black sea salt on top of the dip & that helped add crunch & an interesting flavor. Pretty cool recipe with few ingredients, proving that something doesn't need to be complicated to taste good. Thanks:o)
Great flavor, more intense the longer it sits.
tastes very bland..
however it WAS very simple to make
Perfect addition to my grilled asparagus! Tasty combination!
The artichokes were ready and I had forgotten to look up a dipping sauce on-line. I found this one and it was ready in seconds. I did not find it bland at all; it was really flavorful. But I am using the brands available to me in Tanzania (American Garden Mayo which tends to be strong on the vinegar). It was fantastic with artichokes and a welcome change to melted butter or plain mayo. I always stuff artichokes with bread crumbs, olive oil, oregano, an egg, garlic and some sort of cheese. Flavors were great with the dip. I might try adding some yogurt next time just to reduce the expense and calories of so much mayo. 1/2 recipes was plenty for 2 people with leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Dip for Artichokes or Asparagus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 205
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