Super Easy Dip for Artichokes or Asparagus Recipe - Allrecipes.com
Super Easy Dip for Artichokes or Asparagus Recipe
  • READY IN 5 mins

Super Easy Dip for Artichokes or Asparagus

Recipe by  

"Here is a quickie dip that will make your family love steamed artichokes and asparagus!"

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Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.
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Reviews More Reviews

Apr 27, 2008

This was actually better than I expected. I used it with asparagus. The combo of tastes worked but it needed something sharp to balance the richness of the sesame oil/mayo. Not extra lemon, though. Maybe a tiny splash of rice wine vinegar? I sprinkled some Hawaiian black sea salt on top of the dip & that helped add crunch & an interesting flavor. Pretty cool recipe with few ingredients, proving that something doesn't need to be complicated to taste good. Thanks:o)

 
Nov 24, 2008

Great flavor, more intense the longer it sits.

 

5 Ratings

Mar 28, 2011

tastes very bland.. however it WAS very simple to make

 
Jul 25, 2013

Perfect addition to my grilled asparagus! Tasty combination!

 
Oct 05, 2012

The artichokes were ready and I had forgotten to look up a dipping sauce on-line. I found this one and it was ready in seconds. I did not find it bland at all; it was really flavorful. But I am using the brands available to me in Tanzania (American Garden Mayo which tends to be strong on the vinegar). It was fantastic with artichokes and a welcome change to melted butter or plain mayo. I always stuff artichokes with bread crumbs, olive oil, oregano, an egg, garlic and some sort of cheese. Flavors were great with the dip. I might try adding some yogurt next time just to reduce the expense and calories of so much mayo. 1/2 recipes was plenty for 2 people with leftovers.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Metal Malissa
0 Followers 2 Saved Recipes
 
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