Extreamly easy and delicious.

I found this to be a great base chicken soup, perfect to add many different things.

I added some onion, parsley, salt, and pepper. (Some tabasco sauce would be awesome too!) This was very easy!

I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor), 2 cans of chicken broth, fresh carrots, celery and mushrooms, garlic, 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day!

It was definetly a good start, but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen, so it was easy to slice and would cook faster. Then I followed what the buliion label said for cubes to cups of water, which was 1 cube per cup of water. I also added 1 can of cream of chicken. I also cut up some carrots and threw them in then too. I let that all boil and cook. Then I added the noodles and let them cook as well. We dont like soups that are mainly broth so I added probable more noodles than most would as well as more chicken and carrots probably too. But my boyfriend is SUPER picky and he loved it.

i added celery and carrots

I threw in carrots, celery and onions. I used a combination of bouliioin cubes, chicken stock from the box and water and it tasted great. Tonight I am going to try throwing in matzo balls instead of the noodles.

Yum! I added one can of cream of chicken and carrots. I don't usually care for chicken noodle soup, but I could eat this. I hope it cheers up my sick friend too!

With a few changes, this was a hit . . . and the leftovers were fantastic too! I used 2 lb chicken, 8 cubes of knorr chicken boullion, 2 cans cream of chicken soup, 10-12 cups water, 2 bags frozen egg noodles, celery, carrots, and vidallia onion. Fantastic!

Great flavor, but needs some color. I added small slices of carrots and celery to the chicken while cooking. I also cut the chicken up before cooking so it would cook faster and I wouldn't have to wait for it to cool off enough to cut up after cooking.

This recipe was very easy. I found that adding cream of chicken, celery and carrots made it taste closer to homemade.

That is clearly not an appetizing picture for such a tasty, easy recipe. We had leftover chicken from boston market so I wanted to do something with it other than sandwiches, etc. This was perfect, I would almost recommend thickening it with corn starch. Add fresh celery and carrot, gives it a nice color. (sidenote: add those before the noodles so they can soften because the egg noodles cook quick)

This is an easy chicken noodle soup to prepare and tastes very good. I added half an onion, diced, and a whole clove of garlic (also diced) to add to the flavor. This is the kind of supper to have ready for the family on a cold winter night.

As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost.

After adding some carrots, potatoes, and celery, this chicken noodle soup was tasty.

supper easy, which i like!! i added a few more bouillion cubes and celery!! my family loved it!!!

This was admittedly easy, and was fairly good, but nothing to rave about. It seemed a lot of water for the amount of bouillon, and I was afraid the flavor would boil away with the water, so I added it later with the noodles.