Nov 10, 2007
With a few changes, this was a hit . . . and the leftovers were fantastic too!
I used 2 lb chicken, 8 cubes of knorr chicken boullion, 2 cans cream of chicken soup, 10-12 cups water, 2 bags frozen egg noodles, celery, carrots, and vidallia onion. Fantastic!
—KKeltz