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Super Easy Chicken Noodle Soup
SUBMITTED BY:
LORI LYNNE
PHOTO BY:
Norma Cummins
"Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes."
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound boneless, skinless chicken meat
4 cubes chicken bouillon
8 cups water
2 cups thin egg noodles
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DIRECTIONS
Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
Add egg noodles, and cook until tender.
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REVIEWS
Reviewed on Dec. 3, 2005 by Crisswell
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Crisswell
Dec. 3, 2005
As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost.
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15 users found this review helpful
As my first time it went great but i also added some carrots celery and two cans of cream of...
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Reviewed on Feb. 14, 2008 by
Chef Mom
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Chef Mom
Feb. 14, 2008
I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor), 2 cans of chicken broth, fresh carrots, celery and mushrooms, garlic, 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day!
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11 users found this review helpful
I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I...
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Reviewed on Jan. 7, 2004 by CRYSTAL-WOOD
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CRYSTAL-WOOD
Jan. 7, 2004
I loved it. If you would like you can add canned carrots and celery!
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10 users found this review helpful
I loved it. If you would like you can add canned carrots and celery!
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Reviewed on Jan. 7, 2004 by EZFOOD
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EZFOOD
Jan. 7, 2004
Very easy. I added mushrooms, carrots and celery.
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8 users found this review helpful
Very easy. I added mushrooms, carrots and celery.
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Reviewed on Jan. 27, 2004 by Erimess
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Erimess
Jan. 27, 2004
This was admittedly easy, and was fairly good, but nothing to rave about. It seemed a lot of water for the amount of bouillon, and I was afraid the flavor would boil away with the water, so I added it later with the noodles.
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7 users found this review helpful
This was admittedly easy, and was fairly good, but nothing to rave about. It seemed a lot of...
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Reviewed on Jan. 7, 2004 by RITAWAYNER
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RITAWAYNER
Jan. 7, 2004
I didn't know how to start a homemade chicken noodle soup. This recipe was great for helping me out. I added carrots, celery and used stars instead of noodles. Both the kids and my husband loved it. Thanks so much for a simple starter recipe.
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7 users found this review helpful
I didn't know how to start a homemade chicken noodle soup. This recipe was great for helping...
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Reviewed on Jan. 6, 2008 by sap828
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sap828
Jan. 6, 2008
It was definetly a good start, but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen, so it was easy to slice and would cook faster. Then I followed what the buliion label said for cubes to cups of water, which was 1 cube per cup of water. I also added 1 can of cream of chicken. I also cut up some carrots and threw them in then too. I let that all boil and cook. Then I added the noodles and let them cook as well. We dont like soups that are mainly broth so I added probable more noodles than most would as well as more chicken and carrots probably too. But my boyfriend is SUPER picky and he loved it.
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5 users found this review helpful
It was definetly a good start, but it needed some extra to really give it some flavor. First I...
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Reviewed on Dec. 17, 2006 by Norma Cummins
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Norma Cummins
Dec. 17, 2006
This is an easy chicken noodle soup to prepare and tastes very good. I added half an onion, diced, and a whole clove of garlic (also diced) to add to the flavor. This is the kind of supper to have ready for the family on a cold winter night.
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5 users found this review helpful
This is an easy chicken noodle soup to prepare and tastes very good. I added half an onion,...
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Reviewed on Nov. 10, 2007 by KKeltz
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KKeltz
Nov. 10, 2007
With a few changes, this was a hit . . . and the leftovers were fantastic too! I used 2 lb chicken, 8 cubes of knorr chicken boullion, 2 cans cream of chicken soup, 10-12 cups water, 2 bags frozen egg noodles, celery, carrots, and vidallia onion. Fantastic!
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4 users found this review helpful
With a few changes, this was a hit . . . and the leftovers were fantastic too! I used 2 lb...
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Reviewed on Apr. 6, 2007 by cmzing
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cmzing
Apr. 6, 2007
That is clearly not an appetizing picture for such a tasty, easy recipe. We had leftover chicken from boston market so I wanted to do something with it other than sandwiches, etc. This was perfect, I would almost recommend thickening it with corn starch. Add fresh celery and carrot, gives it a nice color. (sidenote: add those before the noodles so they can soften because the egg noodles cook quick)
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3 users found this review helpful
That is clearly not an appetizing picture for such a tasty, easy recipe. We had leftover...
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