Super Easy Chicken Noodle Soup Recipe - Allrecipes.com
Super Easy Chicken Noodle Soup Recipe
  • READY IN 40 mins

Super Easy Chicken Noodle Soup

Recipe by  

"Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
  2. Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
  3. Add egg noodles, and cook until tender.
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2008

I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor), 2 cans of chicken broth, fresh carrots, celery and mushrooms, garlic, 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day!

 
Most Helpful Critical Review
Jan 27, 2004

This was admittedly easy, and was fairly good, but nothing to rave about. It seemed a lot of water for the amount of bouillon, and I was afraid the flavor would boil away with the water, so I added it later with the noodles.

 
Dec 03, 2005

As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost.

 
Jan 06, 2008

It was definetly a good start, but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen, so it was easy to slice and would cook faster. Then I followed what the buliion label said for cubes to cups of water, which was 1 cube per cup of water. I also added 1 can of cream of chicken. I also cut up some carrots and threw them in then too. I let that all boil and cook. Then I added the noodles and let them cook as well. We dont like soups that are mainly broth so I added probable more noodles than most would as well as more chicken and carrots probably too. But my boyfriend is SUPER picky and he loved it.

 
Nov 10, 2007

With a few changes, this was a hit . . . and the leftovers were fantastic too! I used 2 lb chicken, 8 cubes of knorr chicken boullion, 2 cans cream of chicken soup, 10-12 cups water, 2 bags frozen egg noodles, celery, carrots, and vidallia onion. Fantastic!

 
Dec 17, 2006

This is an easy chicken noodle soup to prepare and tastes very good. I added half an onion, diced, and a whole clove of garlic (also diced) to add to the flavor. This is the kind of supper to have ready for the family on a cold winter night.

 
Apr 06, 2007

That is clearly not an appetizing picture for such a tasty, easy recipe. We had leftover chicken from boston market so I wanted to do something with it other than sandwiches, etc. This was perfect, I would almost recommend thickening it with corn starch. Add fresh celery and carrot, gives it a nice color. (sidenote: add those before the noodles so they can soften because the egg noodles cook quick)

 
Jan 07, 2004

I didn't know how to start a homemade chicken noodle soup. This recipe was great for helping me out. I added carrots, celery and used stars instead of noodles. Both the kids and my husband loved it. Thanks so much for a simple starter recipe.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 1230 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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