Super Easy Chicken Fingers Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Mar. 19, 2003
I TOOK THE ADVICE ANOTHER REVIEW AND USED MUSTARD TO COAT MY CHICKEN INSTEAD OF BUTTER AND IT TURNED OUT GREAT. MY HUBBY LOVED IT AND PUT THE LEFTOVERS ON BREAD WITH A BIT MORE MUSTARD AND HAD THAT AS A SNACK.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Sep. 19, 2002
Not bad, but not super either. I prefer my chicken drenched in eggs over margarine.
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Reviewed: Aug. 27, 2002
Very easy and good recipe-thanks, Trudi. I will make again soon.
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Reviewed: Jul. 6, 2002
i was very happy with how quick it was and it was baked and not fried (much healthy for you)...i made these for my boyfriend and i and he loved them!
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Reviewed: Mar. 28, 2002
Very quick, very easy. To cut some of the fat I used mustard instead of butter to coat the chicken before I rolled it in the bread crumbs. It gave it a great "honey mustard" type of taste.
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Reviewed: Mar. 9, 2002
I made this for dinner for a volleyball team at an away game. They loved it. It was quick and easy and made great sandwiches. My daughter continues to ask for it all the time.
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Displaying results 81-86 (of 86) reviews

 
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