This was really good, though I didn't follow the recipe exactly. I didn't have italian seasoning so I had to make some and messed up the recipe, but the flavor turned out great. I also used an egg as the coating before the bread crumb mixture and I fried it over the stove because I hate baking chicken. It takes too long (in our oven it takes longer than it should) and I'm impatient. The inside was moist, outside just the right amount of crispy. It looked burned on the outside, but it wasn't. I don't know if you can count the five stars for the recipe since I altered it based on what I had, and I used chicken wings, not breasts.
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This was really good, though I didn't follow the recipe exactly. I didn't have italian...