The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 28, 2002
Very quick, very easy. To cut some of the fat I used mustard instead of butter to coat the chicken before I rolled it in the bread crumbs. It gave it a great "honey mustard" type of taste.
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24 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 9, 2002
I made this for dinner for a volleyball team at an away game. They loved it. It was quick and easy and made great sandwiches. My daughter continues to ask for it all the time.
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6 users found this review helpful

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