The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 4, 2009
I changed the recipe so only 4 stars. I placed chicken in flour, then dipped them in egg whites, and then Japanese panko bread crumbs and it was yummy! baked them in my toaster oven on convection at 400 for 15 minutes. Served with Honey Mustard Sauce from this site. I have also baked them as directed in conventional oven.
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Photo by Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 1, 2009
My 3-yr-old helped me make these, and as we did, I talked up how they were chicken nuggets, like at McDonald's. Pretty sad when you have to convince your kid that your home-cooked meals are "as good as" the fast-food treats he's comparing them to! But when they were cooked and he was dipping them in ketchup, he loved them! Thanks for a simple but tasty recipe! I cut the chicken into nugget-sized chunks, and cooked them at 325* for 10 minutes on the first side, then checked them at 5 minutes on the second side. They were tender, juicy, and perfect! The bread crumbs don't form a hard "shell" like fried chicken, but if you serve them right away, the topping stays crisp. I also turned them with my fingers instead of tongs, which helped keep the bread crumbs from sliding off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 16, 2009
5 Stars because all 4 kids & hubby loved it! I used egg whites for dipping and coated in a mixture of seasoned bread crumbs, parmesan, and garlic powder. 425 degrees, top rack for 16 min. (flipping at 8 min.) The kids dipped their chicken in Ranch and ketchup. Yummy, quick & easy!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 17, 2009
I made this as modified by another reviewer, and it was awesome! Crunchy and delicious! I used chicken tenderloins slightly pounded out, dipped them in egg whites and coated them with crushed saltine crackers (seasoned with a bit of garlic powder, cajun seasoning, salt and pepper). I left some of the unsalted saltines a bit coarser which made a terrific coating. I baked them in my toaster oven on convection at 400 for 15 minutes. I would go easier on the seasoning next time, but I would suggest just seasoning them with whatever you like. I served them with a couple dipping sauces and my husband absolutely loved them! This was a quick and easy way to enjoy chicken fingers, while being very healthy at the same time! Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 25, 2009
even cooking on a rack in the oven didn't keep the soggies away from these chicken fingers. definately need to try the panko bread crumbs to see if this helps, kids did not like.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 26, 2009
loved this recipe. super simple kids loved it.
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Amy

Cooking Level: Intermediate

Home Town: Oxnard, California, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 25, 2009
I used mustard as well in place of the fat butter...and I will not do this again. My husband decided he does not like mustard, although I thought they tasted good. I used Japanese planko bread crumbs and it was yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 10, 2008
These were okay, but they didn't come out crispy at all. The breading was sort of soggy and fell off easily. Ive tried other baked chicken nugget/finger recipes from here that turned out better. Sorry, we didn't care for this one. I'd bake it at a much higher temp and get the strips crispied up if I were to try this one again and add some parmesan cheese and garlic powder to give it some more flavor.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 24, 2008
This was so very good. My kids absolutely loved them. Next time, I will try the suggestion of mustard.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 31, 2008
definitely crank the heat up to 375. i also add parmesan cheese to my breadcrumbs. with regards to the soggy crust, i solve that by sprinkling the sheetpan with a layer of the plain breadcrumbs. it lifts the chicken up and you will never have soggy crust again. this also works with breaded pork chops etc.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 31, 2008
Ihave been making something like this for my grandkids for some time now. I do not bake mine as it is soggy that way. I deep fry them in a pan. Only takes a couple min's and the kids love them. They say they are better then McDonalds Chicken nuggets. I also find them good...
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 24, 2008
very good very basic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 28, 2008
Excellent recipe but I used my toaster oven at 400 degrees. I crushed Stove Top Stuffing Mix and and olive oil. After 20 minutes it was perfect.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 18, 2008
It didn't work for me. They didn't crisp up in the oven and were more of a soft breaded chicken finger. Very bland. I was intrigued by the idea but didn't work out. Won't make again.
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Cooking Level: Intermediate

Home Town: Escondido, California, USA
Living In: Joseph, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 4, 2008
Easy & good. Followed the recipe,adding garlic & onion powders (just the way I cook!) to the bread crumbs. Turned out very good. I will "kick" them a little next time with some heat!!! Love spicy foods. Keeper in my books !! Thanks for sharing !!
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Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Mohave Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Photo by Linda
Reviewed: May 14, 2008
These were super easy as claimed and super good too. Anything dipped in butter and baked means good right? I pounded the chicken a bit beforehand so it would cook through. Anyway thanks for an easy meal tonight.
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 8, 2008
loved it i used panko bread crumbs and i baked it at 425 ten min each side very crunchy!
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nik
Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 24, 2008
I make this all the time but i put popsicles sticks or small kabob sticks through them after their cooked. I call them chicken on a stick, the kids love them. Also you could dip them.
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Cooking Level: Intermediate

Living In: Whitman, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 6, 2008
The recipe was easy to do and the kids liked them, which is the test. The biggest drawback was all the butter. I tried olive oil on half. The kids couldn't tell the difference, but I could. I don't like the taste of butter. Using EVOO is a healthy alternative that worked nicely, they just don't get as brown when ready so you have to check them. I also covered my oven rack with tin foil and put the chicken on that. Clean up was very easy; all I had to do was carefully roll up the foil!
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 7, 2008
These turned out pretty well. I also used honey mustard to help the bread crumbs stick better. I placed them on a wire rack in the oven to help keep them from getting soggy, which worked. I only gave it four stars since the family didn't really care for the mustard flavor...though I did. If I can find another base to coat it with that they like better, that would be great. But I will probably still make this again!!!
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Photo by D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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