Super Easy Chicken Fingers Recipe
Add a photo
1 of 2 Photos

Super Easy Chicken Fingers

By: Trudi Davidoff  
"These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich."

Rating: This weblink has been rated 58 times with an average star rating of 4.0 Read Reviews (41)

Rate/Review | 3,310 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 4 tablespoons butter, melted
  • 1 1/4 cups Italian seasoned bread crumbs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  3. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 16.3g | Cholesterol: 96mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Canfern 
ok, heres the deal on this one. I was so glad i read the reviews before i cooked this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by TINKERBELL926 
I TOOK THE ADVICE ANOTHER REVIEW AND USED MUSTARD TO COAT MY CHICKEN INSTEAD OF BUTTER AND IT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by WEBBITCH 
Very quick, very easy. To cut some of the fat I used mustard instead of butter to coat the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by TchrJrHi 
Super easy, and super basic. I use this recipe as a staple in our home. I do add some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by TINARN 
I thought this would come out better than it did. The breadcrumbs ended up soggy and came off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by nik 
loved it i used panko bread crumbs and i baked it at 425 ten min each side very crunchy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by Kelly 
This was pretty good, not great. I agree with other reviews with regard to the mushy coating.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by tessa 
definitely crank the heat up to 375. i also add parmesan cheese to my breadcrumbs. with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by PWEBER 
I made this for dinner for a volleyball team at an away game. They loved it. It was quick and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Linda 
These were super easy as claimed and super good too. Anything dipped in butter and baked means... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?