This was a great base to work from for using a leftover roasted chicken. Used cannellini beans instead of northern, diced tomato w. jalapeno instead of green chilies, no cumin, 1 tsp oregano & 1 tsp minced garlic (based on reviews & similar recipes). I cut the recipe in half & still cut back to 1-1/2 tsp cayenne and 1-1/2 tsp chili powder, left out sour cream, so the end result was the perfect amount of heat for someone who likes medium spicy. I'm not familiar with the level of heat from green chilies but I can see how just the original spice content would have made this extremely hot so....Beware! This was a nice healthy quick meal so I will definitely keep for future, thanks!
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This was a great base to work from for using a leftover roasted chicken. Used cannellini...