All I can say is - Thank goodness for reviews! I am so glad I listened to other reviews and cut down on the spices, especially the cayenne. Could be a typo, maybe the recipe should call for 2 tsp. instead of 2 tbsp., but we found it to be perfect when the amount was cut in half, and we REALLY like spicy food. Otherwise this is an excellent chili, and extremely easy to make!

I love this recipe because you can keep everything on hand and it is so easy. It's great to use left over roasted chicken from the deli too. I cut WAY back on the cayenne pepper and chilli powder too. I use less that half of what it calls for. Way too hot with all the seasonings

Loved it. Made it for my bro-in-law who loves super spicy stuff so I omitted the sour cream and just served it on the side for those like me who can't take the heat. Just lessen the Cayenne and add a big dollop of sour cream to your own bowl. Not too kid-friendly for the "spicy intolerant".

I love this recipe. It really is too easy. Especially when you have the rotiserrie chicken. I just reduce some of the spices, I have a two year old. My REALLY picky husband gave it a 10 out of 10. He wishes that I would crank up the heat though! Crazy man. Thanks for such a great recipe.

Very good and very easy! The sour cream gives this chili a velvety smooth texture. I used Rotisserie chicken, which saved even more time. Definitely a keeper

BEWARE!! This soup is lethally HOT! My husband was choking and tears were streaming down his face after the first bite. We also like spicy things. This was over the top. I felt so bad for wasting food!!!

Everyone in my family loved this! Even my three picky children who "don't like beans!" I cut the cyanne pepper to 1/4 tsp, used black beans and used fat free sour cream. I also cut up boneless skinless chicken breast and cooked it with the broth, chili's and spices in the crockpot, one hour before serving I added black beans, and 15 min before serving I added the sour cream. WE LOVED THIS!

Never cooked chicken chili before and this sounded like what I was trying to accomplish with a tweek to it. I took this to a party where 3 people work in the food industry, so I was very wary...THEY LOVED IT! However, I cut back on the onion (used about 1/3 medium chopped), and used only chili powder and crushed red pepper "to taste". I also snuck some Suzie's hot sauce (better than tobasco)in. In addition, I set it up in the crockpot...Peppercorn parm. bagettes accompanied it for slopping up the yummy remains! IT'S GOING TO BE A YUMMY TREAT THIS WINTER! Thanks!!!

LOVED this!!! I had left out the cayenne because I didn't have any but would have liked to have added some to give it a bit more of a kick to it. I don't think I would do the full 2 tablespoons though :) This was even better the next day!

Okay, I doubled this recipe to serve 12 as I have 5 children and wanted to have enough for a second meal. If you do this, put in maybe HALF the spices!!! This is like eating fire if you don't!!! I'm going to make another batch of this tomorrow and mix it with this one so it's edible. I do think it will be wonderful then. Thanks for the recipe, this one is much easier than the one I was using.

This chili rocks! We like our chili extremely hot, so I added a few fresh diced jalepeno peppers and a habenero pepper.

I like spicy, but I also cut the cayenne in 1/2. It was great for my hubby and me but the kids thought it was still too spicy. Oh yeah, I added garlic to this for some extra flavor.

After reading the reviews, I cut the pepper in 1/2 and added to taste. Also added a little dry ranch dressing and a can of diced tomatoes...could have added 2 cans. We ate it with thin crispy corn bread and loved it! My 3 boys enjoyed it and added hot sauce!

Easy and delicious! I put everything into the crockpot in the AM and it was ready to eat by supper. I used one teaspoon of cayenne and it was perfect -- just spicy enough. It's not as heavy as beef chili, but still has a nice chili taste. I'll be making this often.

I made this recipe the other day when it was cold outside. I made it just the way it said and it was bit spicy for our 4 year old, but every loved it. I make chili every Halloween for about 16 people and this one will be the one I dish up this year!

Absolutely wonderful! Some of the best chicken chili that we have had.

HOLY GUACAMOLE!!! I read the reviews before making this and believed that the addition of the sour cream would tone down the mega heat from all the spices. DO NOT BE FOOLED BY THIS ADVICE! We really enjoy hot and spicy foods but this was WAY TOO HOT! I did eat it and I did finish it, but it was a bit painful to do. The spices got to my sinuses and my nose was running so much that I went through 7 tissues during dinner. And the ceiling fan that was keeping us nice & cool seemed as if it was no longer functioning. We had sweat dripping from us by the time we were through. The only reason I'm giving this 4 stars is because it does have potential. I will try it again, but I'll cut back on the cayenne by at least half.

We loved this! I used frozen pre-cooked chicken from costco and reduced the spices.