The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2009
I didn't have any cayenne, but it was fine without it. Great, easy chili recipe! I will definitely make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 19, 2009
CUT BACK ON THE SPICES!! I used 2 teaspoons of cayenne, 3 tablespoons of cumin, and 1 tablespoon of chili powder. I also added 2 full cans of broth (with one half can, the other half goes where?) and a smidge more sour cream. My house smells so good right now. Easy to make, no mess. I just used one large 3 qt.fry pan. Easy and delicious, will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2009
AWESOME! Loved it! I did make a few changes, but it's a great recipe. I used FF sour cream. Also, as far as the spices go, I was out of cayene so I used 2 T cumin and 2 T chili powder. If I had had cayene, I would have used 1 teaspoon, 2 at the most. It still had a little heat without it. I will make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 25, 2009
quick, easy and delious. I, myself would cut back on the heat. I added crumbled corn chips after shredding the cheese on top. My husband says "it's a keeper."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2008
I make this ALL the time now! It is fantastic. I do however, cut back on the red pepper. It was WAY to hot with all of it.
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 9, 2008
Loved it. Made a few changes - using what I had on hand. Pinto and Red Beans, skipped the cayenne and used a can of Rotel. Thank you, will make it again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2008
My family loved this recipe. The only thing I changed was the amount of spice in the chili. I have 2 young children, so I have to be careful with spices. My husband said it was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2008
I loved this recipe! I followed user ottercoons recommendation of less spices, and it was delicious! And super easy! Will definitely make again!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2008
Very nice chicken chili! I made this because I didn't have time for mine - it was easy! I halved the red pepper and still found it quite hot, but good! I added two cans stewed tomatoes and a can of drained corn.
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Cooking Level: Expert

Home Town: Marshall, Michigan, USA
Living In: Alpine, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 11, 2008
I took this to a party last night and got rave reviews all night long. I made it just as stated in the recipe and would not change anything. I did use my husbands home made chili power which has a much better flavor than store bought. The amount of cumin seems to be too much but it is great. Thank you for posting such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2008
Very very very good!!! This was the first chicken chili I had ever made and I followed the recipie almost exactly (except I didn't use that much onion since my family isn't too fond of them) and it was a total hit!!! My family did say it was a little bit spicy, but they have really sensitive toungues....I thought it was AMAZING....and I will definitly be making this again!!!!!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Wise, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2008
My husband and kids both loved this recipe. I also did not put in as much spices as the recipe called for. I added more sour cream and some refried beans to thicken it up a bit. My husband asked me to double it next time so he can have some more leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2008
All I can say is - Thank goodness for reviews! I am so glad I listened to other reviews and cut down on the spices, especially the cayenne. Could be a typo, maybe the recipe should call for 2 tsp. instead of 2 tbsp., but we found it to be perfect when the amount was cut in half, and we REALLY like spicy food. Otherwise this is an excellent chili, and extremely easy to make!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Oak Bluffs, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 18, 2008
I love this recipe because you can keep everything on hand and it is so easy. It's great to use left over roasted chicken from the deli too. I cut WAY back on the cayenne pepper and chilli powder too. I use less that half of what it calls for. Way too hot with all the seasonings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2008
Loved it. Made it for my bro-in-law who loves super spicy stuff so I omitted the sour cream and just served it on the side for those like me who can't take the heat. Just lessen the Cayenne and add a big dollop of sour cream to your own bowl. Not too kid-friendly for the "spicy intolerant".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2007
I love this recipe. It really is too easy. Especially when you have the rotiserrie chicken. I just reduce some of the spices, I have a two year old. My REALLY picky husband gave it a 10 out of 10. He wishes that I would crank up the heat though! Crazy man. Thanks for such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 9, 2007
Very good and very easy! The sour cream gives this chili a velvety smooth texture. I used Rotisserie chicken, which saved even more time. Definitely a keeper
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jrb

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2007
BEWARE!! This soup is lethally HOT! My husband was choking and tears were streaming down his face after the first bite. We also like spicy things. This was over the top. I felt so bad for wasting food!!!
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H2

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2007
Everyone in my family loved this! Even my three picky children who "don't like beans!" I cut the cyanne pepper to 1/4 tsp, used black beans and used fat free sour cream. I also cut up boneless skinless chicken breast and cooked it with the broth, chili's and spices in the crockpot, one hour before serving I added black beans, and 15 min before serving I added the sour cream. WE LOVED THIS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2007
Never cooked chicken chili before and this sounded like what I was trying to accomplish with a tweek to it. I took this to a party where 3 people work in the food industry, so I was very wary...THEY LOVED IT! However, I cut back on the onion (used about 1/3 medium chopped), and used only chili powder and crushed red pepper "to taste". I also snuck some Suzie's hot sauce (better than tobasco)in. In addition, I set it up in the crockpot...Peppercorn parm. bagettes accompanied it for slopping up the yummy remains! IT'S GOING TO BE A YUMMY TREAT THIS WINTER! Thanks!!!
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