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Super Easy Chicken Chili

SUBMITTED BY: Megs

"All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.7 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 1/2 (14 ounce) cans chicken broth
  • 2 (15.5 ounce) cans great Northern beans
  • 1 (4 ounce) can chopped green chile peppers
  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons cayenne pepper
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Monterey Jack cheese

DIRECTIONS

  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by OTTERCOON
This was great! We really enjoyed it. BUT because we value our health and sanity, we did NOT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Renee Ridgeway
HOLY GUACAMOLE!!! I read the reviews before making this and believed that the addition of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Tee
AWSOME GOOD A+++. I went right by the receipe, I wouldn't change anything. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by gourmetchick
Everyone in my family loved this! Even my three picky children who "don't like beans!" I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by DPW
Easy and delicious! I put everything into the crockpot in the AM and it was ready to eat by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by LUNARORA
Wow! This was very yummy! The beans add such a great consistancy to the stew, and the cumin is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by H2
BEWARE!! This soup is lethally HOT! My husband was choking and tears were streaming down his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by cgolden
After reading the reviews, I cut the pepper in 1/2 and added to taste. Also added a little dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Roger & Laura
We loved this! I used frozen pre-cooked chicken from costco and reduced the spices. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by islandmom26