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Super Easy Chicken Chili

SUBMITTED BY: Megs 

"All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!"
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RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.6
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 1/2 (14 ounce) cans chicken broth
  • 2 (15.5 ounce) cans great Northern beans
  • 1 (4 ounce) can chopped green chile peppers
  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons cayenne pepper
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Monterey Jack cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 26, 2007 by Renee Ridgeway 
HOLY GUACAMOLE!!! I read the reviews before making this and believed that the addition of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 28, 2007 by OTTERCOON 
This was great! We really enjoyed it. BUT because we value our health and sanity, we did NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 31, 2007 by gourmetchick 
Everyone in my family loved this! Even my three picky children who "don't like beans!" I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 25, 2007 by Tee 
AWSOME GOOD A+++. I went right by the receipe, I wouldn't change anything. I was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 9, 2008 by COURTNEY929 
Loved it. Made a few changes - using what I had on hand. Pinto and Red Beans, skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Sep. 22, 2007 by DPW 
Easy and delicious! I put everything into the crockpot in the AM and it was ready to eat by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 9, 2007 by LUNARORA 
Wow! This was very yummy! The beans add such a great consistancy to the stew, and the cumin is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 10, 2008 by KACYKC 
I loved this recipe! I followed user ottercoons recommendation of less spices, and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 8, 2008 by L. Sullivan 
Very nice chicken chili! I made this because I didn't have time for mine - it was easy! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 11, 2008 by Cook 
I took this to a party last night and got rave reviews all night long. I made it just as... MORE

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Recipe Submitter:

Photo by Megs

Cooking Level: Intermediate

Home Town: Estes Park, Colorado, USA
Living In: Saint Louis, Missouri, USA

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Nutritional Information
Super Easy Chicken Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 622

  • Total Fat: 32.3g
  • Cholesterol: 116mg
  • Sodium: 599mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 9.5g
  • Protein: 45.6g

VIEW DETAILED NUTRITION

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