Recipe by Rick
"I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly."
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bulk pork sausage
salt and ground black pepper to taste
1 (8 ounce) package
refrigerated crescent rolls
shredded Colby-Monterey Jack cheese
The kids really liked it. The brown sugar gives a sweetness the kids crave. I had to pull it out of the oven five minutes early because the bread was about to burn. Used a bag of precrumbled sausage and made it even easier. Overall a good recipe that we will likely make again. Simple and fast. Really 3.5 stars, but had to round up to be fair.
I loved the simplicity! My 2 toddlers loved it, & I wasn't complaining. Maybe next time I'll try it with homemade biscuits in a muffin pan....
This is a good quick recipe that is easy and tasty. Next time I make it I am going to leave the brown sugar out and make with spice chicken sausage for the adults.
I added a layer of mushrooms to this and didn't realize until I had the thing in the oven that I forgot the brown sugar. No harm though. I used a yummy homemade turkey sausage in this
very yummy... just came out of the oven... i would highly suggest using 2 cans of crescent rolls instead of 1. Also I would put the cheese between each layer instead of all on top. I had mine in for about 23 min and it came out dark brown almost burnt... i dont know if using 2 cans would change that result in any way but next time im only going to put in for 17-20 min
* Percent Daily Values are based on a 2,000 calorie diet.
Super Easy Breakfast Sausage Loaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 529
** Calories from Fat: 332
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