Super Easy Artichoke Dip Recipe -
Super Easy Artichoke Dip Recipe
  • READY IN 25 mins

Super Easy Artichoke Dip

Recipe by  

"This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
  3. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2009

This is very delicious, I've made it many times for a slightly fancier dip. I sprinkle the Parmesan on top instead of mixing it into the dip. I've served it with twisted herbed breadsticks for a heartier appetizer.

Most Helpful Critical Review
May 03, 2011

I added 1 3/4 cups ( 8 ounces= 1 cup) marinated artichoke heart instead of canned artichoke hearts. I didn't add the sun-dried tomato. I tried sun-dried tomatoes in different recipe and never got used to it; it has an odd taste to me. Otherwise, I follow the recipe to the letter and I baked it around 25-30 minutes. The cheese didn't melt properly so I put it back for another 10 minutes, took it out and decided to try it out anyway. It was so salty! Didn't like it at all!

Jan 19, 2010

Made this because I had some sun-dried tomatoes to use up. I thought it tasted even better then the regular artichoke dip. I took it to a party, and it disapperared before most of the other appetizers on the table and also before the other regular artichoke dip someone else brought. Lots of positive comments. Do not omit the sun-dried tomatoes--it makes it extra good!

Feb 06, 2011

Delicious! I used fresh grated asiago cheese in place of the parmesan because I like that better and that's what I had at home. Sprinkled a little sweet paprika on top before putting it in the oveen, just to give it a little color. Nice and easy. I mixed the ingredients the night before we had company over and put it in the oven shortly before our friends arrived so it was easy to just pull out and serve.

Jun 01, 2010

It was super easy, but super tasty as well. I used the sun-dried tomatoes and served in a toasted bread bowl.

Jan 15, 2011

I love artichokes so I had to try this. This was good, especially considering how quick it was to make. It was a little garlicky, but I think it may have also been the size of the cloves I used. I am not sure, so if I make again, I will cut back on the garlic a bit. I left out the sun-dried tomatoes because, they were optional and I do not care for them anyway. I might try them that way for a party though for some added color. My dip melted all together in the oven, but didn't get a light golden brown like the picture even keeping it in the oven a tad longer. But, I don't think that affected the flavor. Next time, If I decide to make again, I might also try lite mayonnaise, as the cheese is already rich enough. Either way, the whole pan got eaten!

Mar 05, 2010

deeeeeeelish! i live in italy and our mozzarella has more moisture in it than the overseas version so the consistency was a little runny until it cooled a bit but the taste was really & truly exceptional! i will definitely be making this again!

Dec 22, 2009

Can't go wrong with this one... What's so great about it as well, you can add extras to it! One thing I did to add some "bite" was mix some ground Jalapenos to it... My friends loved it!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Spinach and Artichoke Dip

See how to make the ultimate cheesy party dip!

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States