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Super Easy Artichoke Dip

By: BILLSFRAN  
"This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 111 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 1/4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, crushed
  • 1/3 cup chopped sun-dried tomatoes (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
  3. Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 10.2g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Corey 
This is very delicious, I've made it many times for a slightly fancier dip. I sprinkle the... MORE

 
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