I thought these muffins were just okay. I thought they were a bit bland, but I forgot to add the sugar on top, so perhaps that was the problem. I made Abby's Zucchini loaf at the same time, and my kids preferred that over these by a long shot. My son (5), a muffin lover...did not like these. I ate one, and my 2 year old sorta picked at hers, the rest I ended up giving to my husband to take to work. Now, the ladies at the office liked them. I think they are simple and light, with not enough spice. PS:I used butter instead of shortening (only due to the fact that I don't use trans fats). The consistency was still good.
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I thought these muffins were just okay. I thought they were a bit bland, but I forgot to add...