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more recipes like:
Super Duper Zucchini Muffins
“A delightfully spiced muffin that tastes great in the morning, or any time!”
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(22)
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Pineapple Zucchini Muffins
Submitted by:
Frost
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
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(17)
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Chocolate Zucchini Muffins
Submitted by:
Larry B
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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(85)
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Zucchini Yogurt Multigrain Muffins
Submitted by:
Carinab
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
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(26)
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Zucchini Bread V
Submitted by:
Justlynne
Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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(18)
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Zucchini Muffins
Submitted by:
Eleanor Johnson
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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(23)
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Five Spice Muffins
Submitted by:
K Wiens
Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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(17)
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Zucchini Walnut Bread
Submitted by:
Barbara Domurat
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
READ REVIEWS
(81)
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Chocolate Wave Zucchini Bread
Submitted by:
Lisa Perry
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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(847)
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Mom's Zucchini Bread
Submitted by:
v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
READ REVIEWS
(190)
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Pumpkin Muffins II
Submitted by:
Julie Coates
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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