Photo of: Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

Submitted by: FROSTH 
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them! 

Photo of: Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Submitted by: Larry B 
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. 

Photo of: Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

Submitted by: CARINAB 
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved. 

Photo of: Five Spice Muffins

Five Spice Muffins

Submitted by: K Wiens 
Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture. 

Photo of: Zucchini Bread V

Zucchini Bread V

Submitted by: Justlynne 
Ground ginger and cloves make the flavor difference in this raisin-studded bread. 

Photo of: Zucchini Muffins

Zucchini Muffins

Submitted by: JJOHN32 
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice. 

Photo of: Zucchini Walnut Bread

Zucchini Walnut Bread

Submitted by: Barbara Domurat 
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread. 

Photo of: Pumpkin Muffins II

Pumpkin Muffins II

Submitted by: Julie 
These wonderful spicy muffins are the perfect treat for an autumn afternoon. 

Photo of: Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry 
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect. 

Photo of: Abby's Super Zucchini Loaf

Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan 
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 
 
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