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Photo of: Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

Submitted by: Frost
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them! 

Photo of: Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Submitted by: Larry B
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. 

Photo of: Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

Submitted by: Carinab
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved. 

Photo of: Zucchini Bread V

Zucchini Bread V

Submitted by: Justlynne
Ground ginger and cloves make the flavor difference in this raisin-studded bread. 

Photo of: Zucchini Muffins

Zucchini Muffins

Submitted by: Eleanor Johnson
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice. 

Five Spice Muffins

Submitted by: K Wiens
Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture. 

Photo of: Zucchini Walnut Bread

Zucchini Walnut Bread

Submitted by: Barbara Domurat
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread. 

Photo of: Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect. 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Photo of: Pumpkin Muffins II

Pumpkin Muffins II

Submitted by: Julie Coates
These wonderful spicy muffins are the perfect treat for an autumn afternoon. 
 
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