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Super Duper Zucchini Muffins

SUBMITTED BY: Jessi  PHOTO BY: Queenluan 

"These muffins are nutritious, low in fat, and most important of all, taste delicious!"
Super Duper Zucchini Muffins Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.5
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup sour milk
  • 2 eggs, lightly beaten
  • 1 1/2 cups shredded zucchini
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  2. In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2007 by BURTMOMMIE 
We made this recipe a bit healthier...a delicious breakfast treat! I used freshly ground whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2003 by COSMOMEOW 
Wow! These are the best muffins I have ever had. The texture and flavour are perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by Jayna 
Unbelievable!!! Moist and delicious...I followed the recipe exactly. I had quit making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2005 by Cristin Smith 
With just a few changes/additions, these are my family's favorite breakfast on the go! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2003 by GAUCHO 
Absolutely delicious! I used half white, half whole wheat flour, and these muffins were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2004 by CRABAPPLE1 
I can't believe how light and fluffy these muffins are. I was a bit heavy handed with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2003 by K_HUFF 
These were very tasty! Light, fluffy, and moist. I will definitely make these again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2006 by Stephanie 
Super yummy! I took the advice of pervious posters and doubled the milk and cinnamon, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2008 by BECKERS68 
EXCELLENT! These are really tasty. We just finished making them and my family is WOWED! We did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2003 by CNDKANGA 
Wonderful is the word to describe these muffins, fluffy, light and my 3 and 1 year olds LOVED... MORE

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Nutritional Information
Super Duper Zucchini Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 295

  • Total Fat: 13g
  • Cholesterol: 36mg
  • Sodium: 220mg
  • Total Carbs: 40.9g
  •     Dietary Fiber: 1.3g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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