Super Duper Slow Cooker Beef Stroganoff Recipe -
Super Duper Slow Cooker Beef Stroganoff Recipe
  • READY IN 7+ hrs

Super Duper Slow Cooker Beef Stroganoff

Recipe by  

"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    7 hrs

    7 hrs 15 mins


  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2014

This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. I had all of the ingredients, and didn't change a thing. Looking forward to more recipes from Ann. Thanks, Ann!

Most Helpful Critical Review
Apr 06, 2014

This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions wrongly. Then when I taste-tested it, I found it to be quite bland, so I added about 1/2 teaspoon of extra worchestershire sauce. In the end, it still didn't have quite as much flavor as I was hoping it would. I think I'll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix.

Apr 03, 2014

L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double recipe and a single recipe leaving out onions and chives. Truly didn't make a lot of difference. The red wine was the answer to a full flavor! Awesome ,.. This will be my GO TO stroganoff from now on! Thanks

Mar 30, 2014

This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!

Dec 02, 2014

I haven't tried this yet but I have saved it and plan to try it soon. It sounds wonderful. I wanted to let you know how you can tell people about your recipe and also ask any type of cooking question you might have. Simply look at the top of this page and over on the right, very near the top is a link for Recipe Buzz. This is a forum to ask questions, thank people, etc. Come join us on the Buzz, it is a great community of home cooks who post questions and get lots of help. Hope to see you there soon!!

Dec 02, 2014

Hello everyone! I couldn't figure out any other way to respond but i wish to thank all of you for your kind reviews. I get so excited every time a new one is posted. Again, thank you very much! ?

Nov 09, 2014

I should probably start off by saying that stroganoff is one of my favorite meals but I'm pretty picky about it. I looked through this website for a while looking for a recipe that looked good and not too complicated. This was the perfect sunday recipe, just layer and let it go for a few hours. I wasn't sure what wine to use so I just used the cabernet sauvignon I had on hand. I did follow the recipe except three small changes. When I was putting salt and pepper on the stew meat I also added a bit of paprika. I had also heard people raving about the golden mushroom soup instead of the normal condensed mushroom soup. I happened to find that the other day so I used that instead of the normal one. I also could not find dried chives so I just left them out. I think the way it was written the recipe would be great, but it came out delicious my way too. None of the changes were very large. I just have a few things to point out. 1) warm the cream cheese up to room temperature to let it soften and consider breaking it into small chunks. 2) a tablespoon of paprika really adds some nice flavor to red meat dishes. 3) I really like a savory flavor so I might double the Worcestershire sauce the next time I make this. This recipe is definitely a keeper too. Satisfying, and quite simple but also I believe it is a bit healthier than some of the other recipes I have seen.

May 26, 2014

This was delicious......left out the sour cream.....thickness of sauce was perfect.


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  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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