Recipe by cwmom98
"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
cubed beef stew meat
salt and ground black pepper to taste
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (8 ounce) container
1 (8 ounce) package
sliced fresh mushrooms
chopped fresh parsley
This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. I had all of the ingredients, and didn't change a thing. Looking forward to more recipes from Ann. Thanks, Ann!
This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions wrongly. Then when I taste-tested it, I found it to be quite bland, so I added about 1/2 teaspoon of extra worchestershire sauce. In the end, it still didn't have quite as much flavor as I was hoping it would. I think I'll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix.
L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double recipe and a single recipe leaving out onions and chives. Truly didn't make a lot of difference. The red wine was the answer to a full flavor! Awesome ,.. This will be my GO TO stroganoff from now on! Thanks
This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!
This was delicious......left out the sour cream.....thickness of sauce was perfect.
Excellent well balanced and the meat so tender - I added a 1/4 cup extra red wine and a 1/4 cup more water with the soup and used lite sour cream - I like the sauce a little loose so it covers more of the egg noodles
This works quite well. Follow the recipe. Tastes fantastic. Don't forget the sour cream
* Percent Daily Values are based on a 2,000 calorie diet.
Super Duper Slow Cooker Beef Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 218
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put an easy spin on classic beef stroganoff.
Come home to a delicious slow-cooked pot roast dinner.
Make this five-star stew in your slow cooker!