Super Duper Slow Cooker Beef Stroganoff Recipe - Allrecipes.com
Super Duper Slow Cooker Beef Stroganoff Recipe
  • READY IN 7+ hrs

Super Duper Slow Cooker Beef Stroganoff

Recipe by  

"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 7 hrs
  • READY IN 7 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2014

This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. I had all of the ingredients, and didn't change a thing. Looking forward to more recipes from Ann. Thanks, Ann!

 
Most Helpful Critical Review
Apr 06, 2014

This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions wrongly. Then when I taste-tested it, I found it to be quite bland, so I added about 1/2 teaspoon of extra worchestershire sauce. In the end, it still didn't have quite as much flavor as I was hoping it would. I think I'll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix.

 
Apr 03, 2014

L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double recipe and a single recipe leaving out onions and chives. Truly didn't make a lot of difference. The red wine was the answer to a full flavor! Awesome ,.. This will be my GO TO stroganoff from now on! Thanks

 
Mar 30, 2014

This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!

 
May 26, 2014

This was delicious......left out the sour cream.....thickness of sauce was perfect.

 
Jun 26, 2014

Excellent well balanced and the meat so tender - I added a 1/4 cup extra red wine and a 1/4 cup more water with the soup and used lite sour cream - I like the sauce a little loose so it covers more of the egg noodles

 
May 24, 2014

Yummy

 
Apr 19, 2014

This works quite well. Follow the recipe. Tastes fantastic. Don't forget the sour cream

 

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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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