Recipe by cwmom98
"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"
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1 1/2 pounds
cubed beef stew meat
salt and ground black pepper to taste
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (8 ounce) container
1 (8 ounce) package
sliced fresh mushrooms
chopped fresh parsley
This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. I had all of the ingredients, and didn't change a thing. Looking forward to more recipes from Ann. Thanks, Ann!
This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions wrongly. Then when I taste-tested it, I found it to be quite bland, so I added about 1/2 teaspoon of extra worchestershire sauce. In the end, it still didn't have quite as much flavor as I was hoping it would. I think I'll go back to my much more simple and much more flavorful stroganoff recipe, which is basically just some sour cream mixed with a packet of Lipton onion soup mix.
This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!
L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double recipe and a single recipe leaving out onions and chives. Truly didn't make a lot of difference. The red wine was the answer to a full flavor! Awesome ,.. This will be my GO TO stroganoff from now on! Thanks
I should probably start off by saying that stroganoff is one of my favorite meals but I'm pretty picky about it. I looked through this website for a while looking for a recipe that looked good and not too complicated. This was the perfect sunday recipe, just layer and let it go for a few hours. I wasn't sure what wine to use so I just used the cabernet sauvignon I had on hand. I did follow the recipe except three small changes. When I was putting salt and pepper on the stew meat I also added a bit of paprika. I had also heard people raving about the golden mushroom soup instead of the normal condensed mushroom soup. I happened to find that the other day so I used that instead of the normal one. I also could not find dried chives so I just left them out. I think the way it was written the recipe would be great, but it came out delicious my way too. None of the changes were very large. I just have a few things to point out. 1) warm the cream cheese up to room temperature to let it soften and consider breaking it into small chunks. 2) a tablespoon of paprika really adds some nice flavor to red meat dishes. 3) I really like a savory flavor so I might double the Worcestershire sauce the next time I make this. This recipe is definitely a keeper too. Satisfying, and quite simple but also I believe it is a bit healthier than some of the other recipes I have seen.
The Wine, Cream Cheese, and Chives really set the recipe apart from the meager fare so often associated with an easy dish. This is worth keeping, and really enjoy it!
Instead of using mushroom soup, I used Golden Mushroom. Otherwise, I followed this recipe to a T. By far, the best Stroganoff I have ever had. It was, well, super duper. :-)
Recipe was delicious! Made a few modifications. Used trader joe's cream of mushroom soup and sautéed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened. Still added red wine called for in recipe to stroganoff sauce. Best stroganoff I've ever made....thank you cwmom98.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Duper Slow Cooker Beef Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 394
** Calories from Fat: 218
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